Category Archives: Diet
For the first few days after you set a New Years Resolution, you are generally pretty motivated to accomplish it.
But as early as a week later, that initial motivation has already dwindled.
And things that seemed easy to do, like cook meals and eat clean, stop seeming as easy because you aren’t as motivated to do them.
If you don’t have a solid plan in place and haven’t done the proper preparation, you are going to slip back into old habits.
We will find any excuse to not make changes.
Therefore we have to make things as simple, and as idiot proof, as possible for ourselves.
So if you want to make some healthy changes to your diet this New Year, how are you going to make your plan excuse proof?
These tips below may just help….These tips are meant to help us create healthy habits so that we don’t have to think or use as much self-control to stick with the new program.
Because our self-control gets depleted as the day goes on, especially if we’ve had a stressful day. And the more things are in place so that we don’t have to use self-control, the more likely we are to stick with our plan and accomplish our goals!
5 Tips To Make Changing Easier
1. Meal Prep (Make Lots of Leftovers and Cook When You Have Time) - The easiest way to change-up your eating habits is to have healthy foods already cooked when you get home tired from work. The last thing most of us want to do when we are tired and hungry is spend even 10 minutes making food. That is why meal prep is so important. Pick a day when you are around the house anyway. It can even be a day when you are around the house RELAXING because if you pick a few recipes for the oven or crockpot, you don’t even have to stand around and stir them or anything. Find a few recipes that allow you to make meals for a couple of days. For instance, bake a chicken or some chicken breasts. You can simple throw them in the oven and go do something else while they cook. Or make a chili in a crockpot. You can throw in all the ingredients and even go out and do whatever you want all day. You will come back and have numerous meals! Eating clean really doesn’t have to be a horrible chore. Make it easy and make it work for you.
2. Don’t Keep Temptations In The House - When we get stressed or upset, we are going to reach for comfort. And if we have those old comfort foods around, we are going to reach for them EVEN if we can resist on a normal day. When you are trying to create new habits, don’t keep things around that may derail those habits. Out of sight, out of mind. Very rarely will you make an effort to go get those unhealthy foods when emotional. And if you do, then accept it and move on. Just make yourself have to really work for it in hopes that it will give you time to reconsider. (Because more often than not, you will simply do what is easy and stick with the clean food you have around.)
3. Don’t Wait Till You Are Starving To Eat – While I do believe in intermittent fasting and that you don’t need to eat a certain amount of meals everyday, you also don’t want to just starve yourself to lose weight or wait to eat till you are super hungry. We tend to make horrible decisions when we get super hungry. We tend to not care what we eat and we tend to eat too much. Listen to your body and recognize when you are getting hungry. Then eat!
4. Always Have Healthy Snacks Around – For one, like I said above, you don’t want to get to the point of starving so that you seek out ANYTHING to eat. Plan and have snacks around for those times when you may need a quick little bit. Also, many people are emotional eaters or eat when they get bored. Most of us are guilty of it at some point at least. And while that is an issue we do need to deal with, a great way to prevent our emotions or boredom from derailing our new healthy habits is to have healthy snacks around so that we don’t munch on something worse. At least then we are reaching for something healthy and not something that may make us feel even worse, which could lead to the binge eating cycle.
5. Know Your Restaurant Options - While yes, often the healthiest option is to eat something homemade, that isn’t always an option. Plan for having to go out. Know the restaurants near your home and work so that if you do WANT to go out or get asked to eat out, you know the healthy options. Prepare yourself with go-to eating out options so you aren’t taken off guard or persuaded to eat something that derails your progress when you don’t want to cheat. I have a few restaurants that are my go-to when I want to eat cleaner but either have to go out to meet people or my meal prep wasn’t perfect and I need a meal in between. (Note: You can also choose not to eat out at all. While often this isn’t something we want to do, you can give yourself permission to join people out and then go back and eat the meal you planned to eat. It is just good to recognize this is an option even if people may make you feel guilty for wanting to stick with your plan.)
SET AN END DATE! I’ve been harping on this a lot with people lately, but even when you are trying to create habits for a healthy lifestyle, you need to set an end date. We don’t mentally do very well with FOREVER. So maybe set up a reward at the end of each month. Maybe you go shopping or do something special with friends and family. Or maybe you simply switch up the recipes you use every 4 weeks. Whatever it is, make there some sort of “end date.” Some time where you can pat yourself on the back for completing what you set out to do. And then at that time, you can adjust your plan a bit for the next month or so to keep you moving forward!
Once healthy habits are in place, you may find you don’t need to be as diligent with these tips because the ideals are engrained. Till then though, make it as easy as possible for yourself to stick to your new habits.
The more you prepare against the excuses, the more likely you are to create habits that LAST!
There is this local, family-owned restaurant called Taco Mesa here that has amazing Alambre Steak Tacos.
We are like OBSESSED with them.
These Alambre tacos are corn tortillas filled with steak, bacon, onions, peppers and cheese.
AND THEY ARE AMAZING.
They are even better with Taco Mesa’s amazing Avocado Salsa.
So yesterday Ryan decided he was going to try to make a variation of them and the salsa.
Here is his Bacon Ribeye Tacos with Avocado Salsa.
3/4 lbs Ribeye Steak
5 pieces of nitrate-free bacon
2 tsp Cumin
2 tsp Paprika
1 tsp Chili Powder
2 tbsp Tomatillo and Roasted Yellow Chili Salsa (from TJs)
1 tsp Jalapeno Pepper Hot Sauce (TJs)
7-8 Corn Tortillas (Homemade recipe here otherwise buy ones that are only corn, water and lime!)
1/2 cup Shredded Cabbage
1/4 cup Raw Milk Cheddar Cheese
2 tbsp Cream
2 tbsp Salsa Verde (TJs)
2 tsp Olive Oil
2 tbsp Cilantro
Cook the bacon in a skillet on high. Once the bacon has browned, remove to a plate. Place the chopped ribeye into the pan with the bacon grease. Add cumin, paprika, chili powder, hot sauce and salsa to the steak in the skillet.
Lower the heat and let the steak simmer in the salsa and spices. Add back in the bacon.
While the steak is cooking, add the avocados, cream, salsa verde, olive oil and cilantro to a food processor. Process until smooth. Then put the salsa into a bowl.
Once the steak mixture is almost ready, heat the tortillas in a skillet or microwave to warm them.
Shred the cheese and cabbage.
Then divide the steak mixture between the 7-8 tortillas. Top with cabbage, cheese and avocado salsa. Sprinkle with more hot sauce if you would like.
Makes 7-8 tacos and lots of leftover Avocado Salsa.
What restaurant meals do you enjoy making variations of at home?
Eating well this time of year is far from easy.
It is doable, but not easy.
People are constantly bringing in treats to work. You have tons of holiday parties to go to. And everyone seems to always want to go out and eat and drink.
Because this seems to be the season of eating, I then see a ton of clients stop tracking their food and complete give up on all the great habits they’ve developed.
But honestly the worst part is, they start making excuses and feel guilty every second of every day.
Which just makes them stress more and enjoy themselves even less, keeping them in a negative downward cycle that leads to binging and completely giving up on their goals.
So of course at some point someone will say, “Well there just is no way to continue to lose weight during the holidays.”
And yea…losing weight during the holidays can be difficult to do. It most definitely takes a lot of planning and self-control.
But reaching your goals and staying on track during the holidays doesn’t mean you have to continue to move forward by leaps and bounds.
Too often we only think of success as moving forward.
But maintaining the progress we’ve already made is also a victory, especially during times when it is tougher for us to strive for perfection.
So when it comes to holidays, healthy eating and weight loss, I think the proper question to consider is , “How do I avoid gaining BACK the weight during the holidays?”
(Notice I’m not talking about losing more OR about starting a healthy diet during the holidays. Sorry but I’m just not big on trying to start creating new habits at a time when most people can’t even stick with well ingrained habits…)
How do you balance life with your goals to MAINTAIN the progress you’ve already made?
Well for one….If you’re going to cheat…ENJOY IT!
Even worse than the bad food is the stress and guilt that accompanies breaking with our plan or diet.
So just don’t feel guilty. If you make the decision to cheat, ENJOY IT!
For two, just because a food, a treat, is there, doesn’t mean you have to eat it. Pick and choose the things you truly want to eat and don’t feel obligated to eat the other things just because they are there.
You don’t have to deprive yourself of every treat or avoid eating at every holiday party; however, all too often people just eat because it is there even though they don’t truly want it.
Don’t do that. Eat the foods you truly want and exercise the self-control to avoid the foods that are “just there.”
That will help you control your portions to prevent weight gain AND prevent you from entering a downward negative spiral.
It will give you something to enjoy AND BE PROUD OF. You will not feel deprived because you got the food you wanted; however, you will also be able to be proud of the fact that you didn’t let a little treat completely derail all your progress.
For three, life interferes all the time and we have to learn how to deal with it.
We have to find the balance.
If we want to reach our goals, we can’t constantly be like, “Well there is just too much going on right now.” We can’t just say that every time something comes up…Because let’s face it, something comes up like every week!
We have to learn how to balance life with our goals.
We have to understand that our mental attitude is more important even than the foods we eat.
We have to know whether even a small indulgence will lead to us falling off the wagon or if it will keep us from feeling deprived.
We have to learn to deal with the unexpected and not only make choices, but not dwell on them.
If you want to avoid gaining weight during the holidays, and please note I’m talking about MAINTAINING the progress you’ve already made not about losing more weight or starting a healthy diet, you have to remember that reaching your goals isn’t about perfection – that every day you don’t need to be moving forward.
That sometimes it is simply about not doing too much damage to the progress we’ve already made so that we keep our healthy habits intact.
Enjoy the holidays. Don’t stress over a cookie. Just don’t feel obligated to eat everything you see!
I’ve always loved anything with buffalo sauce on it.
I make buffalo wings and even buffalo cauliflower all the time. Actually I’m not sure which I love more…buffalo sauce or cauliflower!
While I wasn’t feel cauliflower today, I thought it would be delicious to make Buffalo Chicken “Pasta” using spaghetti squash since I was in the mood for spaghetti squash AND buffalo sauce.
However, I quickly realized we didn’t have any chicken…only some ground beef.
So instead of a Buffalo Chicken “Pasta” recipe, Buffalo Beef “Pasta” was born. And boy was it delicious!
Buffalo Beef Spaghetti Squash “Pasta”
1/4 can Tomato Sauce
2 tbsp Frank’s Hot Sauce
1 medium Spaghetti Squash
1 lb Ground Beef
1 clove garlic
Salt and Pepper to taste
1 tbsp heavy cream
2 oz blue cheese
Preheat oven to 375. Slice spaghetti squash in half and coat with olive oil, salt, pepper and some garlic powder. Bake for 40 minutes to 1 hour.
Once spaghetti squash is done, let cool and then scrap out with a fork. Place in a bowl and save until meat and sauce are done.
Heat a skillet on high. Place meat in skillet and begin to brown. Add garlic, salt and pepper.
Once meat begins to brown, add tomato sauce and hot sauce. Cook on high until meat is browned. Then simmer for a few minutes on low.
While meat is simmering, add spaghetti squash and mix well.
In a microwave, combine cream and blue cheese. Melt blue cheese.
Once spaghetti squash and the beef sauce are combined, top with a bit of the melted blue cheese sauce.
Serve. Should make about 4-5 servings.
Thinking about this meal now….It could be yummy after Thanksgiving when you have leftover turkey to use up!!! GOING TO HAVE TO TRY THAT! YESSS!
I think everyone needs at least one dish that they just always have the ingredients for lying around.
Those ingredients that you always have stocked in your cabinets or buy each week at the store just to make sure you never run out of them.
A dish, while maybe not the most delicious dish you’ve ever eaten, is something you can enjoy every time and not be so bored with that you would rather go eat out then quickly make it.
A dish that you can quickly make if you haven’t been able to do any meal prep and have no leftovers to quickly heat up.
For us, omelets (or scrambled eggs) and chili are our healthy go-tos (and I don’t mean the super long cooking chili…I mean the dump everything into the cast iron and let it simmer for 10 minutes and then devour chili).
We always have ingredients for both around – eggs, tomato sauce, some sort of vegetable and ground beef.
Since we usually have at least a pound of ground beef lying around, if we make a quick chili, there are even leftovers to eat later!
Below is the basic quick chili we make along with a link out to my favorite cauliflower chili (which is a bit more time-consuming).
Quick and Basic Beef Chili
1lb grass-fed ground beef
1 can organic tomato sauce
1 tbsp chili powder
1/2 tbsp paprika
1/2 tbsp cumin
1 tsp garlic powder
Salt and Pepper to taste
OPTIONAL…AKA if we have them around:
Onion, broccoli, cauliflower, peppers, sausage, bacon, olives
Heat a skillet, we use our cast iron, over high heat and add the ground beef. Add some salt and pepper and break the beef up. (Can add in sausage and onion at this time if you are putting them in.)
When the beef is still a little pink, add in tomato sauce and spices. Stir.
Add in any vegetables and bacon if you are adding any. (Cook bacon before adding beef to the skillet. Let bacon cool and then crumble.)
Mix vegetables into the sauce and then lower heat to low. Let simmer another minute or two, stirring everything together occasionally.
Serve with maybe some grass-fed or raw milk cheese on top. If we have the ingredients for guacamole, we will also usually top it with that.
This basic chili recipe can also easily be served over spaghetti squash as a “spicy” meat sauce if you have any lying around!
And if you happen to love cauliflower as much as I do and have a bit more time to cook, try this chili variation – Cauliflower Chili.
What is your go-to healthy dish? What ingredients do you always have lying around?
While I’ve been enjoying an assortment of nut butters from Ingr-EAT-ients, I couldn’t help but want to try to make some of my own again.
Ever since I made the macadamia nut butter about a month ago, I’ve been wanting to try a nut butter variation of one of my favorite healthy desserts – Salted Dark Chocolate Macadamia Nut Bark.
Which when I tried making it the other day, along with a plain Macadamia Nut Butter and a Vanilla Honey Cashew Butter (which reminded me of cookie dough), ended up sort of tasting a little like Nutella. Not exactly like Nutella, although I’m sure you could make something even closer using hazelnuts, but enough that it really really REALLY tasted like a treat!
Although I could simply eat the chocolate macadamia nut butter by the spoonful, it was also great on an apple. And I can’t wait to try it in the Yonanas later this week…Just image….Salted Chocolate Macadamia Nut Banana Ice Cream….DROOL….
Anyway, here is the Salted Chocolate Macadamia Nut Butter recipe!
Salted Chocolate Macadamia Nut Butter
10 oz Unsalted Roasted Macadamia Nuts
About 1/2 cup Dark Chocolate chunks
1 tsp Sea Salt (can use less or more to taste)
1 tsp Coconut Oil
Place nuts in a food processor. Process until a fine powder. Add in chocolate, salt and oil. Continue to process until smooth. This will take only a minute or two.
If you would like it to be chunky, put in a few nuts at the very end and blend for only a second or two.
Have you ever made a chocolate nut butter at home? What would you eat the Salted Chocolate Macadamia Nut Butter on?
There are certain comfort foods, certain meals, from my childhood that I crave when I get stressed.
However, some of them don’t fit the way I like to eat on a regular basis…which means that if I really want them, I have to find a way to make them healthy.
So the other day when I was craving one of my favorite meals growing up, “Green Olive Pasta,” I had to find a way to make a healthy, gluten-free, variation of it. (I think I was a bit obsessed with green olives in general growing up actually…But anyway…)
If you love or crave garlic, olives and pasta, you may just want to try my Healthy Comfort Food Green Olive “Pasta.”
Green Olive “Pasta”
4 cups cooked Spaghetti Squash
3/4lb Chicken Breast
1/4 cup green olives, sliced
1/3 cup cherry tomatoes, sliced
2 large clove garlic
1/4 cup olive oil
1 tbsp+1/2 tbsp oregano
Salt and Pepper to taste
Cut chicken into chunks and sprinkle with 1/2 tbsp oregano, 1 clove garlic and salt and pepper. Cook the chicken in a skillet until browned and cooked through.
While cooking the chicken, slice olives and tomatoes. Dice garlic. Add olives, tomatoes and 1 clove garlic to a bowl with olive oil, 1 tbsp oregano, salt and pepper.
Add cooked spaghetti squash to the mix as well. (To cook spaghetti squash, preheat oven to about 375. Cut in half and spoon out pulp and seeds. Drizzle with olive oil and salt and pepper. Cook for 30 minutes to an hour and a half depending on the size. The squash is done when you can easily scrap out pulp into strands using a fork.)
Add chicken to squash mixture once cooked. You can either serve the dish hot or as a cold “pasta.”
I find that the longer everything sits in the olive oil sauce, the more flavorful the dish becomes even if you choose to reheat it later!
What comfort foods from your childhood do you occasionally miss? Have you found a way to make a healthy variation of them?
It’s Friday and many of us have been dedicated to our healthy lifestyle all week – we’ve eaten well, worked out, and taken care of ourselves.
Yet for some reason the second Friday evening hits, it’s like our healthy habits never existed.
For many of us, weekends seem to completely sabotage all the progress we make during the week.
What is it about the weekends that makes us lose all control?
Is it because we are home and have easy access to food? Is it because we want to go out and party? Is it because we spend time with friends? Is it the way we unwind and de-stress? Is it because we are sometimes bored and there is food right there? Is it because we mindlessly eat when we watch TV?
Maybe even all of the above?
Whatever the reason, if we want results, we can’t go completely crazy every single weekend.
So how do we help ourselves stay on track during the weekend?
Here’s what I’ve found helps people stay committed to their healthy lifestyle even on the weekends:
- Be active! When we sit around the house, we look for things to fill the time….Like eating anything we have in our cabinets. Yup…We tend to eat out of boredom, especially if it is easily accessible. If we stay active and entertained, for one, food won’t just be right there and two, we won’t be as tempted to eat. Activity keeps us motivated and from eating out of boredom!
- All social engagements don’t have to revolve around food and if they do, PLAN. Over the weekend, we tend to get together with friends and family. And too many get-togethers revolve around food. Try doing something active instead. Go bowling or on a hike. HOWEVER, there will be parties that you can’t avoid that are centered around food. PLAN for those and decide to either use them as a cheat or stay on track. If you plan ahead, you won’t let one party derail all your hard work and send you on a downward spiral the rest of the weekend!
- Clean out your cabinets. If you find you eat badly when you have bad food around, it may be best to clean out your cabinets and not keep the foods that tempt you in the house. When you get bored, you won’t have anything to reach to and you may find you look for something to DO instead. It will also keep you from mindlessly eating as you watch TV. Sometime the best way to stop yourself from doing something, is to not even give yourself the option to do it.
- Make some healthy snacks. Kale chips, carrot chips, apple and almond butter….Make a healthy snack to munch on as you hang around the house. It will satisfy you without derailing your progress. Plus, it may just cure your boredom to experiment with some healthy snack recipes…And…gasp…cooking may actually be fun! (It could also be a fun FAMILY activity!)
- Be moderate in your alcohol consumption unless you plan to cheat. We tend to make bad eating decisions when we’ve consumed too much alcohol. And some alcoholic beverages also contain a ton of calories themselves. So a great way to stay on track is to be moderate in your alcohol consumption unless you are consciously indulging. While the weekends should be a time to relax and enjoy, it doesn’t mean we have to binge!
- Be prepared and keep yourself motivated! All week long, we do things to motivate ourselves and prepare ourselves. We prep meals. We write out workouts. We cruise the web for motivation. Why not spend an hour or two on the weekends doing the same thing? Many people take the weekends off from working out. Instead maybe take a weekday off and save a workout for the weekends to keep you motivated. Doing a workout on the weekend may make you less likely to cheat because you are reminded of what you are working for and just even spent time working toward it! Just remember to remind yourself of your goals even on the weekends.
I would just like to note that a planned cheat day isn’t sabotaging your weekend EVEN if it means you lose a little ground on your goal. For many, cheat days are a chance to recharge and can actually help keep you on track.
That being said….If cheat days lead to a downward spiral, you may want to avoid them on the weekends until healthy habits are created.
Don’t let this weekend sabotage your progress! Stay on track using these tips.
What else helps you stay on track over the weekend?
I mentioned about a week ago that while getting into a routine is key, making your healthy new lifestyle FUN and interesting is also super important to creating new habits.
And one of the best ways to keep your new lifestyle FUN and INTERESTING and make healthy habits stick is to make them your own – to mold them to fit you and your specific needs and goals.
Find workouts that you ENJOY. Don’t force yourself to do something that a friend said worked. Find something you will stick with in the long run that combines something fun with something that is good for you.
Same goes for recipes. Yes, the more you can eat only whole natural foods, the better off you will be. But that doesn’t mean you have to eat simply baked chicken and broccoli every night.
AND it also doesn’t mean you can never have those foods you love.
While I’m not a huge fan of “Paleo” baked goods, I am a huge fan of making TRULY HEALTHY variations of the foods we love to indulge in.
I love taking recipes I used to love and tweaking them to be healthier. It is creative and fun and it makes you feel like you aren’t being deprived of the foods you loved!
Plus it is just so exciting when that new recipe tastes freaking amazing!
Anyway, I was super pumped when I got texted this delicious picture of Mini Pepper Chicken Nachos by Jodie last night.
She first made the shredded chicken for the recipe in the crockpot, which was great because she also had leftover chicken for later this week!
Jodie’s Crockpot Shredded Chicken
2 large chicken breasts
1-2 cups Chicken Broth (depending on size of chicken breasts)
Cumin and chili powder to taste
Add all ingredients to a crockpot. Cook on high for about 4 hours until you can pull the chicken apart with a fork.
She then took that shredded chicken and made Mini Pepper Shredded Chicken Nachos:
1 tsp olive oil
2 cloves garlic, minced
6 green onions, sliced with white and green parts separated
1.5 cups of shredded chicken
1 tsp chili powder
1 cup salsa (all natural or even homemade please!)
1 pound mini bell peppers (can also slice up regular bell peppers a bit smaller)
1.5 cups shredded cheese (grass-fed is best!)
1/4 cup sliced black olives
1/2 large tomato, diced
1/4 cup cilantro
Salt and Pepper to Taste
Heat oven to 350 degrees.
Heat the oil in a 12 inch skillet over medium heat. Add garlic and the white parts of the green onions and cook and stir 1 minute.
Mix in shredded chicken and chili powder. Toss until all ingredients are well coated with chili powder and chicken is warm, about 1-2 minutes.
Remove from heat and stir in salsa. Season to taste with salt and pepper.
Slice the ends off each mini bell pepper and slice in half lengthwise. Remove seeds and ribs and press each half open so the peppers are as flat as possible. Arrange close together in a single layer on a large baking sheet.
Spoon chicken mixture evenly over pepper halves. Top with black olives and cheese mixture.
Bake nachos for 10 minutes, or until cheese has melted. Remove from oven, top with tomatoes, cilantro, and remaining green onions.
Top with a little sour cream or guacamole if you want!
Enjoy! (Makes about four servings.)
What are your favorite healthy variations of recipes you used to love?
I know one of my favorite recipes is our healthy variation of the Shepherd’s pie!