Happy Fourth of July!
Sunshine, BBQ and some frozen berries and chocolate. What could be better?
Primal Potato Salad
2 oz Blue Cheese
4 slices of bacon
2 hardboiled eggs
1/2 tbsp of dill
2 tbsp heavy whipping cream
1 tbsp olive oil
1/2 tbsp dijon mustard
Boil potatoes and cook the eggs.
Crisp bacon in pan.
Crumble bacon into bowl with extra bacon grease (yum! haha). Chop up hard-boiled eggs.
Peel the potatoes, dice and add to the eggs and bacon. Add in crumbled blue cheese, dill, cream, olive oil and mustard.
Mix well and refrigerate till chilled.
Posted on July 4, 2012, in Recipe Box and tagged bbq, hard boiled eggs, potato salad, Primal, recipes, tbsp dijon mustard. Bookmark the permalink. Leave a comment.
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