Growing the Guns

So as I mentioned in my post yesterday, Saturday is my self-control recharge day. I usually go into the gym for a nice deadlift workout before I begin my day of binging, but I just wasn’t up to it today.

Actually, I realized I need a full de-loading week. I usually try to wait till a vacation to take a week off, but with no vacations planned for the near future, I’m just going to be taking next week off from weights. It is always hard taking time off when you are still in the gym 24/7, but hey it’s necessary. (Tomorrow I will post a nice little video about foam rolling!)

Anyway, today for one of my cheat treats, I made chocolate coconut whipped cream for our coffee. Can you say DELICIOUS!?!

Chocolate Coconut Whipped Cream

Chocolate coconut whipped cream in a mug Ryan made for me with some delicious breakfast potatoes and grapefruit!

Ingredients:
1 tbsp unsweetened cocoa powder
1/4 cup organic grass-fed heavy whipping cream
1/4 cup Trader Joe’s coconut milk

Whip cream and coconut milk together until the mixture starts to thicken. Add in cocoa powder and continue blending until the thick consistency of whipped cream (takes about 5-8 minutes depending on what level the mixer is on).

If you need a bit of sweetness, add in a tsp of powdered sugar. I don’t find it necessary but it won’t kill you either!

Our breakfast was also delicious. Occasionally, I add in potatoes on Saturday and today’s breakfast potatoes were delicious.

The Meat Lover’s Breakfast Potatoes

The Meat Lover's breakfast potatoes and half a grapefruit. YUM!

Ingredients:
1 potato
1/2 lbs The Meat House Lamb Merguez
1/2 onion
1 tsp cumin
2 slices of nitrite free bacon
1 oz Chorizo (Nitrite-free from the Meat House!! Our latest discovery!)
1 tbsp Duck fat (courtesy of The Meat House)
Chili powder, salt and pepper to taste
3 cage-free, omega-3 eggs

Brown the bacon and onion with cumin in a skillet. Add duck fat and potatoes. Once the potatoes start to brown, add merguez and chorizo.

Once mixture is cooked, divide onto plates. Cook eggs in grass-fed butter and place over breakfast potatoes. Sprinkle with salt, pepper and chili powder.

Since I’ve provided you with recipes to help grow the guns, I think it is now appropriate to show you some true Man Biceps!

Heather's awesome bicep! A dedicated runner who can appreciate the benefits of weight training!

A pre-birthday bicep picture from Kristen who recently started weight training!

And last but not least…an early St. Patty’s day bicep from Alyson…

Her bicep says "Lucky." 🙂 LOVE IT!

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Posted on March 10, 2012, in Recipe Box, Show me yours and tagged , , , , , . Bookmark the permalink. 2 Comments.

  1. Hey, Cori! I’m super-psyched to inform you (unless you already know, of course) that JP Licks is now serving coconut ice cream (dairy-free). The chocolate coconut ice cream is FREAKING OFF THE CHARTS!! Give it a go (unless you already have ;-)) and let me know what you think!

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