BBQ Tacos
So I decided to cook up a slab of ribs we had and chop them up to make BBQ tacos. I ended up using about half a slab for our Sunday night dinner.
Ryan then decided to make his own version of BBQ tacos for us on Monday night.
I will admit….His were better….
Ryan’s DELICIOUS BBQ Tacos with Spicy Slaw
Ingredients:
1/2 slab ribs
6 corn tortillas
1/2 cup Purple cabbage
10 Jalapeno slices
1 tbsp Heavy whipping cream
4 oz Cheddar cheese
Salt and pepper to taste
1/2 can Tomato sauce
2 tbsp Dijon
1 tbsp Orange juice
1 tbsp Ketchup
2 tsp Paprika
Chili powder to taste
6 tbsp mashed pinto beans
So the ribs I pre-cooked in the oven and the corn tortillas were homemade. Check out the Recipe Box for both recipes.
Heat a skillet with shredded rib meat, tomato sauce, Dijon mustard, orange juice, ketchup, paprika and chili powder.
Heat tortillas in a skillet.
While meat is cooking in the sauce, mix together chopped cabbage and chopped jalapenos. Add in cream, cheese and salt and pepper.
Place warm tortillas on a baking sheet and heat oven to 350. Place 1 tbsp of beans on each tortilla. Divide meat mixture between tortillas and top with cabbage mixture.
Put in the oven till the cheese is melted and the tortillas has a little golden brown on the edge.
Enjoy!
Posted on November 28, 2012, in Recipe Box and tagged bbq, bbq tacos, corn tortillas, healthy dinner, homemade corn tortillas, quick dinner, ribs. Bookmark the permalink. 1 Comment.
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