Tacos are one of my favorite healthy carb meals.

The key is to just use ingredients that are minimally processed and as local and fresh as possible.

Here are a few of my favorite Healthy Taco Recipes:

• Wild Salmon Tacos with Peach and Pineapple Sauce
• Seared Tuna Tacos with Peach Salsa and Avocado Cilantro Cream
• Trader Joe’s Black Garlic Beef Tacos
• Bacon Ribeye Tacos with Avocado Salsa
• Lobster, Bacon Tacos with Kiwi-Jalapeno Relish
• BBQ Tacos

AND if you want to make your own corn tortillas, here is a great and simple tortilla recipe!

Home-made Corn Tortillas Recipe:

2 Cups Masa Harina (make sure you get non-genetically modified corn)
1/2 tsp salt
1 1/2 to 2 cups hot water

Put the masa harina into a bowl and add in salt.

Heat the water then slowly add it into the masa harina and salt. Mix as you go. I don’t usually use more than 1 1/2 cups. Add water until the dough is spongy, but not sticky.

Roll dough into a log and wrap in a damp paper towel. Let the dough sit for 1 hour.

Then roll out 2 inch balls after the dough has sat for 1 hour. Flatten the dough using a rolling-pin or a tortilla press. (I use a tortilla press and put cling wrap on both sides of the press so the dough won’t stick.

I then cook the tortillas in a hot cast iron about 1 minute on each side or until the tortilla is cooked to your liking.

Serve warm!

Do you love tacos? What is your favorite taco recipe?