Erin’s Eggs in Purgatory
So one of my best friends EVER, Erin, posted a picture a while back of a DELICIOUS looking breakfast.
I asked her for the recipe and I have to share it now!
So thank you Erin for your wonderful take on Uova in Purgatorio or Eggs in Purgatory!
Eggs in Purgatory
Serves 2 (generously)
1 1/2 tablespoons olive oil
1 small yellow onion, chopped
4 cloves of garlic, finely chopped
1/2 red bell pepper, chopped
1 tsp red pepper flakes
2 Tablespoons chopped fresh basil split
1 (28oz) can fire roasted diced tomatoes
1 tbsp grated Parmesan cheese
4-6oz Farm sausage
Salt & pepper to taste
Preheat oven to 375. Heat oil in cast iron skillet over medium/high heat. Add onion, garlic and pepper sauté until onions are translucent about 5 min.
Add sausage and red pepper flakes and cook till sausage browns. Add diced tomatoes, salt, pepper and 1 1/2 tbsp of basil and simmer for 15 min.
When finished simmering use bottom of spoon and make little indents in sauce, crack eggs into the indents and top with some of the Parmesan cheese (save some to top finished eggs with).
Place in preheated oven for 10-15 min, this is just an estimate because I didn’t actually pay attention to time. Cook until egg whites are cooked though but yolks are still runny. It may actually be closer to 15-20 min.
Once finished take out of the oven and top with remaining basil, Parmesan cheese, salt and pepper. Enjoy!!!!
ALSO, on a side note…I got nominated for Top 100 Health and Fitness Bloggers of 2013. Please go vote! And check out some of the other great blogs on there!
Posted on January 9, 2013, in Diet, Recipe Box and tagged Breakfast, cast iron skillet, eggs in purgatory, top 100 fitness bloggers, uova in purgatorio. Bookmark the permalink. Leave a comment.
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