So one of my best friends EVER, Erin, posted a picture a while back of a DELICIOUS looking breakfast.
I asked her for the recipe and I have to share it now!
So thank you Erin for your wonderful take on Uova in Purgatorio or Eggs in Purgatory!
Eggs in Purgatory
Serves 2 (generously)
1 1/2 tablespoons olive oil
1 small yellow onion, chopped
4 cloves of garlic, finely chopped
1/2 red bell pepper, chopped
1 tsp red pepper flakes
2 Tablespoons chopped fresh basil split
1 (28oz) can fire roasted diced tomatoes
1 tbsp grated Parmesan cheese
4-6oz Farm sausage
Salt & pepper to taste
Preheat oven to 375. Heat oil in cast iron skillet over medium/high heat. Add onion, garlic and pepper sauté until onions are translucent about 5 min.
Add sausage and red pepper flakes and cook till sausage browns. Add diced tomatoes, salt, pepper and 1 1/2 tbsp of basil and simmer for 15 min.
When finished simmering use bottom of spoon and make little indents in sauce, crack eggs into the indents and top with some of the Parmesan cheese (save some to top finished eggs with).
Place in preheated oven for 10-15 min, this is just an estimate because I didn’t actually pay attention to time. Cook until egg whites are cooked though but yolks are still runny. It may actually be closer to 15-20 min.
Once finished take out of the oven and top with remaining basil, Parmesan cheese, salt and pepper. Enjoy!!!!
ALSO, on a side note…I got nominated for Top 100 Health and Fitness Bloggers of 2013. Please go vote! And check out some of the other great blogs on there!
So before starting this week, I wrote out a meal plan breaking down calories, fat, carbs and protein for each and every day.
My goal is always to keep my carbs under 150 grams per day, which honestly I don’t find too difficult.
I also like to cycle my carbs. This week I had two days close to 150 grams, one day near ketosis and the others in that safe range that keeps me energized.
Here was my breakfast/lunch from this morning. (And one of the very rare times that I do in fact eat beans…Rare…But it happens.)
2 homemade corn tortillas (Visit the Recipe Box for how to make your own!)
1 1/2 slices bacon
2 tbsp mashed pinto beans
5 slices of jalapeño diced
Shredded cheddar cheese
Cook the bacon. Remove once it is browned to your liking. Using the bacon grease to then heat up your corn tortillas.
While the tortillas are cooking up, mash up pinto beans. Remove tortillas once crispy and slightly brown. Put one tablespoon of beans on each tortilla. Sprinkle on jalapeños.
Once you remove the tortillas, cook the eggs in the remaining grease. Once eggs are cooked to your liking, place on top of the beans. Top the eggs with bacon pieces and some cheddar cheese.
Enjoy! (Or at least I did!)
So in my opinion breakfast is NOT the most important meal of the day, especially as we know it.
The worst thing you could do is force down breakfast if you aren’t hungry. The worst thing you could do is start your morning with simple sugars, a ton of carbs and gluten.
Am I saying you should skip breakfast? Yea if you want.
I’m just saying breakfast isn’t the be all and end all of meals especially as we are advised to eat by conventional wisdom.
So should you skip breakfast? And if you do eat it, what should you eat?
So I skip breakfast except on the weekends. I mostly skip it because I’m not usually hungry until about lunch time. I also skip it because it feels super unnatural to force down food at 4:30 a.m. Also, I feel too lazy most of the time to prepare breakfast food for the next day.
AND I’ve also never been a big fan of breakfast food. I love the occasional pancake binge, but other than that I’ve never LOVED breakfast.
So I only eat it on the weekends. And then I make omelets or scrambles or even some almond butter protein pancakes. I eat breakfast when I can actually sit down and enjoy it.
BUT if you are a breakfast fan or just feel like you don’t function as well if you don’t eat something in the morning, you do have options (even if none of them are cereal!).
You can make hard-boiled eggs, omelets, scrambles, hashes, protein (no gluten) pancakes. You can make steak and eggs, bacon and eggs, veggies and eggs. You can have nuts, and smoothies (delicious with frozen berries, protein and kefir!).
There is so much out there you can eat so STOP FOCUSING ON THE FOODS YOU CAN’T EAT! Shoot you can even have steak and bacon and some potatoes (if you eat them) for breakfast! Breakfast doesn’t have to be traditional breakfast food! It can be anything you love!
So once I’ve told clients they don’t HAVE to eat breakfast. And once I’ve told them all the good things they can eat that AREN’T carb-laden, they usually come back with, “But nothing is as easy to grab and go as cereal!”
Yes cereal is easy to grab and go, BUT if you make hard-boiled eggs (aka stick eggs in a pot of water for about 10ish minutes) on Sunday, you have breakfast for a few days! You can also make individual egg scrambles in the oven using a muffin tin (they can have veggies and bacon or anything else you want!). Or you can make the protein pancakes and store them in the refrigerator for breakfast or snack all week! Shoot you can even grab some macadamia nuts, fruits and some leftover meat that you made for another meal if you want! That is definitely an easy grab and go meal!
Yes most of these things do take some prep time, but they are easy to take with you once they are made and you can make enough for the entire week. PLUS THEY ARE GOOD FOR YOU!
Do you eat breakfast? And if so, what is your favorite dish!?!
While I’ll pass on the green beer, I will indulge in some not-so-Irish Coffee, Organic Cider and delicious Man Bicep dishes!
After surviving the Filthy 50 this morning, Ryan and I came back and made some breakfast – Corned Beef Hash and a not so Irish Coffee.
Corned Beef Hash
1/2 lbs Corned Beef (cooked in the slow cooker the day before)
2 tbsp The Meat House Duck Fat
Garlic to taste
Heat duck fat in a pan with garlic and add in the diced potatoes and chopped onion. Once the potatoes start to brown, add in chopped up corned beef. Once potatoes are a golden brown and the corned beef is hot, divide onto plates. Cook eggs in butter till over easy. Top the hash with eggs and serve!
Man Bicep not-so-Irish Coffee
Freshly brewed fair-trade organic coffee
1 tbsp Godiva liqueur
1 spoonful homemade whipped cream (Recipe here. I left out the chocolate this week)
Poor a cup of freshly brewed coffee and add in Godiva liqueur. Top with a spoonful of the whipped cream.
With breakfast we also had a “food experiment.” I made protein pancakes, which actually were delicious especially when topped with a spoonful of the whipped cream!
Beat eggs, almond butter and whey protein together until completely combined. Heat coconut oil in skillet. When coconut oil is hot, scoop batter onto heat (With the measurements above, you can make two decent sized pancakes.) Flip when bottom starts to become golden.
If heat is hot, it takes only about a minute or two on each side. Be careful – It is easy to over-cook these. When both sides are just lightly golden, remove from heat and serve.
We topped with a bit of whipped cream but a berry compote would also be delicious on top.
These “pancakes” were easy to make and could be refrigerated and eaten throughout the week as a quick breakfast option!
Ok…more recipes to come as we enjoy a relaxing St. Patty’s day watching some March Madness! Anyone else an addict?
Oh Conventional Wisdom…I HATE YOU.
People believe that breakfast is the most important meal of the day…my question is why is it so important?
The common answers are:
- If you skip breakfast you are more likely to become obese because you will overeat later.
- Breakfast kick starts your energy level after fasting all night which can help prevent you from overeating later in the day.
- Breakfast is also supposed to kick-start your metabolism and increase your metabolic rate, which will help prevent weight gain.
So what I’ve deduced from all of this is that breakfast is important because it is supposed to prevent obesity and help you control your weight.
But seriously, how is it supposed to do this? Consuming calories at a certain point in your day is really going to help you lose weight and fight obesity?
I DON’T THINK SO!
I mean just look at our breakfast eating society…seems like breakfast is really helping with our obesity problem!
Maybe breakfast isn’t really the key to preventing obesity. Maybe overeating is. Maybe weight gain has more to do with ingesting the wrong foods than it does with eating at certain times of the day!
I believe you should eat when you are hungry. If you want breakfast, eat it. BUT if you aren’t hungry in the morning, don’t eat. What benefit can eating when you aren’t hungry have?
If you only eat when you are hungry, you WON’T overeat later! For more information about how breakfast isn’t the most important meal of the day check out the two links below.
To Eat Breakfast, Or Not – Mark’s Daily Apple
Interview with Mark – Underground Wellness