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Plan to be lazy

I am a very hard worker….But I’m also extremely lazy.

Yup. The two can go hand in hand.

I know myself.

 

I know what I will work hard for and what I’ll be lazy about. Because let’s face it, there are things in our life that we are just too lazy to put forth effort for even if we have a desire to achieve.

And cooking for me is one of those things that I’m super lazy about.

When I get on a roll working at home, I don’t want to stop what I’m doing and cook. Or when I get home at 8 or 9 at night, the last thing I want to have to do is make dinner.

Is it that I don’t have time or even the energy? No.

It’s just that I’m lazy.

And I know I’m going to be lazy.

Anytime I don’t have food just lying around on a busier or longer day, I will be lazy and eat out or munch on snacks that won’t really give me the nutritional balance I need.

So I PLAN for my laziness. I plan so that I can be lazy instead of trying to force myself to not be lazy.

Sort of sounds like the opposite of what you are usually told, right? Aren’t we supposed to change bad habits?

Well yes. But you also have to KNOW YOURSELF.

And I know that I get lazy about cooking on busy days or even simply days when I get in a groove doing work.

Even when I try to change that fact, I find it doesn’t take much for me to fall back into bad habits.

So instead of even risking being lazy, I PLAN AHEAD.

I cook for a number of days when I’m not busy – When I know I’ll have the energy to cook. And that way, I always have food on had even when I’m too lazy to cook.

I even go so far as to chop up vegetables (or at Trader Joe’s even buy their pre-cut organic broccoli) when I cook for the week knowing that I may not eat them if they aren’t already cut.

Yup…Lazy…Super lazy.

But as I said…I KNOW MYSELF.

For me, meal prep is essential. Having food prepared and ready to go that I can throw together makes things so easy that I don’t struggle to stick to my routine.

For me, spending a couple of hours cooking up everything for the week is way more efficient, and allows me to be way lazier, than having to cook a new meal every time I eat.

So if you are lazy like me, instead of trying to force yourself not to be lazy, why not plan for it? Why not cook so that you don’t have to stress about eating well when you are busy or tired?

Making new healthy lifestyle changes EASY to stick to really help you be consistent and achieve results!

Planning for Success – Making Things Easy

For the first few days after you set a New Years Resolution, you are generally pretty motivated to accomplish it.

But as early as a week later, that initial motivation has already dwindled.

And things that seemed easy to do, like cook meals and eat clean, stop seeming as easy because you aren’t as motivated to do them.

If you don’t have a solid plan in place and haven’t done the proper preparation, you are going to slip back into old habits.

We will find any excuse to not make changes.

Therefore we have to make things as simple, and as idiot proof, as possible for ourselves.

So if you want to make some healthy changes to your diet this New Year, how are you going to make your plan excuse proof?

These tips below may just help….These tips are meant to help us create healthy habits so that we don’t have to think or use as much self-control to stick with the new program.

Because our self-control gets depleted as the day goes on, especially if we’ve had a stressful day. And the more things are in place so that we don’t have to use self-control, the more likely we are to stick with our plan and accomplish our goals!

5 Tips To Make Changing Easier

1. Meal Prep (Make Lots of Leftovers and Cook When You Have Time) – The easiest way to change-up your eating habits is to have healthy foods already cooked when you get home tired from work. The last thing most of us want to do when we are tired and hungry is spend even 10 minutes making food. That is why meal prep is so important. Pick a day when you are around the house anyway. It can even be a day when you are around the house RELAXING because if you pick a few recipes for the oven or crockpot, you don’t even have to stand around and stir them or anything. Find a few recipes that allow you to make meals for a couple of days. For instance, bake a chicken or some chicken breasts. You can simple throw them in the oven and go do something else while they cook. Or make a chili in a crockpot. You can throw in all the ingredients and even go out and do whatever you want all day. You will come back and have numerous meals! Eating clean really doesn’t have to be a horrible chore. Make it easy and make it work for you.

Cooked chicken, eggs, rice, sweet potatoes, dressing and cut up veggies for the next couple of days to make cooking quicker and easier!

Cooked chicken, eggs, rice, sweet potatoes, dressing and cut up veggies for the next couple of days to make cooking quicker and easier!

2. Don’t Keep Temptations In The House – When we get stressed or upset, we are going to reach for comfort. And if we have those old comfort foods around, we are going to reach for them EVEN if we can resist on a normal day. When you are trying to create new habits, don’t keep things around that may derail those habits. Out of sight, out of mind. Very rarely will you make an effort to go get those unhealthy foods when emotional. And if you do, then accept it and move on. Just make yourself have to really work for it in hopes that it will give you time to reconsider. (Because more often than not, you will simply do what is easy and stick with the clean food you have around.)

3. Don’t Wait Till You Are Starving To Eat – While I do believe in intermittent fasting and that you don’t need to eat a certain amount of meals everyday, you also don’t want to just starve yourself to lose weight or wait to eat till you are super hungry. We tend to make horrible decisions when we get super hungry. We tend to not care what we eat and we tend to eat too much. Listen to your body and recognize when you are getting hungry. Then eat!

4. Always Have Healthy Snacks Around – For one, like I said above, you don’t want to get to the point of starving so that you seek out ANYTHING to eat. Plan and have snacks around for those times when you may need a quick little bit. Also, many people are emotional eaters or eat when they get bored. Most of us are guilty of it at some point at least. And while that is an issue we do need to deal with, a great way to prevent our emotions or boredom from derailing our new healthy habits is to have healthy snacks around so that we don’t munch on something worse. At least then we are reaching for something healthy and not something that may make us feel even worse, which could lead to the binge eating cycle.

5. Know Your Restaurant Options – While yes, often the healthiest option is to eat something homemade, that isn’t always an option. Plan for having to go out. Know the restaurants near your home and work so that if you do WANT to go out or get asked to eat out, you know the healthy options. Prepare yourself with go-to eating out options so you aren’t taken off guard or persuaded to eat something that derails your progress when you don’t want to cheat. I have a few restaurants that are my go-to when I want to eat cleaner but either have to go out to meet people or my meal prep wasn’t perfect and I need a meal in between. (Note: You can also choose not to eat out at all. While often this isn’t something we want to do, you can give yourself permission to join people out and then go back and eat the meal you planned to eat. It is just good to recognize this is an option even if people may make you feel guilty for wanting to stick with your plan.)

BONUS:

SET AN END DATE! I’ve been harping on this a lot with people lately, but even when you are trying to create habits for a healthy lifestyle, you need to set an end date. We don’t mentally do very well with FOREVER. So maybe set up a reward at the end of each month. Maybe you go shopping or do something special with friends and family. Or maybe you simply switch up the recipes you use every 4 weeks. Whatever it is, make there some sort of “end date.” Some time where you can pat yourself on the back for completing what you set out to do. And then at that time, you can adjust your plan a bit for the next month or so to keep you moving forward!

Once healthy habits are in place, you may find you don’t need to be as diligent with these tips because the ideals are engrained. Till then though, make it as easy as possible for yourself to stick to your new habits.

The more you prepare against the excuses, the more likely you are to create habits that LAST!

Meal Prep – The Key To A Healthy Diet

Being successful when creating a healthy lifestyle change is about more than KNOWING the right foods to eat, the right things to do.

It is about DOING the right things.

And DOING is definitely not near as easy as KNOWING.

The question then arises of HOW to make the lifestyle change and how to get it to stick. How do you eat healthy food when you hate cooking? How do you force yourself to eat the right thing when you get home exhausted and have to cook?

What is the KEY to making a healthy diet stick?

If I could tell you one tip to make following a healthy diet easier, I would say it was all about…

MEAL PREP!

If you want to succeed at creating a healthy lifestyle change, you need to plan ahead. And meal prep is all about planning ahead.

It is about preparing food so that you make it easier for yourself to make the healthy choice day in and day out.

Meal prep is about more than making healthy meals. It is even about more than prepping meals for the week.

It is about preparing yourself for success when it comes to eating healthily even when you are stressed and exhausted.

This might be the way to make adhering to a healthy diet easier, especially at the beginning! Thanks Starla for a great meal prep photo.

Prepping for the week like this might be the way to make adhering to a healthy diet easier, especially at the beginning! Thanks Starla for a great meal prep photo.

Meal Prep Keys To Success:

  • Choose recipes that use the same basic ingredient and then make a grocery list based on these recipes. Choosing recipes that use the same basic ingredients will make your grocery shops easier. It will also ensure that you almost always have what you need to cook healthy meals on hand.
  • Prepare a grocery list before you go to the store off of the recipes you plan to use. That way you won’t forget anything and you won’t have any excuse not to cook. It will also make it easier to avoid buying those tempting foods. It is easier to make excuses if you don’t have your plan of attack written down.
  • Choose recipes that make leftovers! Leftovers are key. A big complaint about switching to a healthy lifestyle is the fact that people have to cook all the time….And they are too tired. Too exhausted…Don’t have enough time to do that. But if you choose recipes that make leftovers, you don’t need to cook every day. You can actually just take an hour or two on your day off and prep food for the entire week. You can make food for easy lunches. For quick dinners when you get home stressed.
  • Keep It Simple! Don’t add in too much variety. Use the same basic recipes over and over. It may sound boring, but sometimes, at the beginning especially, we have to keep things simple so we don’t have to think too much about the change. We only have so much self-control. We can’t use too much of it thinking about our diet if we want to be able to maintain our heathy lifestyle over the long run.
  • Get the proper tools. Sometimes you have to spend money to make things simple – aka sometimes you have to spend some money to get the proper cooking tools to make things easier. A crockpot, a blender…both are worth the money because they allow you to make meals with less hassle. Smoothies are a great quick meal. And if you have a crockpot, you can simply throw in some ingredients and then come home from work with a fully cooked meal. These tools are worth the cost because they make life easier. And if something is EASY, you are way more likely to continue doing it!

Eating well doesn’t have to be difficult. You just need to plan ahead. Proper meal prep is the key to making a healthy lifestyle stick because it makes things easier and gives you less room to make excuses!

How do you prep meals for the week? What are your favorite healthy recipes? Do you use a crockpot or just make tons of leftovers?

Low Carb Shepard’s Pie Recipe

As you’ve probably all now noticed…Ryan does a lot of the cooking. And he is superb at it (follows in his father’s footsteps…Yea…Just a little sucking up…)

You’ve also probably noticed…I’m obsessed with cauliflower! (Getting sick of me repeating that, huh?)

Combine those two things and you are bound to end up with one great meal! Which Ryan did indeed do this past weekend. He created the LOW CARB SHEPARD’S PIE!

If you double the recipe, you could easily make this dish tonight and have dinner or lunch for almost the rest of the week!

Casseroles like this are great if you don’t have the time to cook or simply don’t enjoy cooking each and every night.

I have lots of clients complain that eating well is so hard because they have to cook when they get home and are exhausted from a long day of work. But when you make a meal like this Shepard’s Pie on a Sunday or Monday, you end up with HEALTHY leftovers you can easily reheat when you get home late, tired and drained from work!

Healthy eating doesn’t have to be difficult or even extremely time-consuming. You just need to plan ahead a little.

So here is a great recipe to use when meal prepping for this week!

Low Carb Shepard’s Pie 

shepard's pie recipe

Ingredients:
1lbs grass-fed ground beef
1/2 head cauliflower
2 tbsp pasture butter
2 oz Grass-fed Cheddar Cheese
1 egg
1/4 cup beef broth
Spices (Cumin, garlic) and Salt and Pepper to taste

Steam cauliflower in water until softened a bit. While cauliflower is steaming, heat a little oil in a skillet on medium-high heat.

Add beef and broth to skillet. Cook allowing the broth to reduce and the beef to brown.

Take steamed cauliflower and add to food processor with butter and egg.

Turn the broiler on your oven on low.

Once broth has reduced and beef is basically cooked through, add to a casserole dish. Place beef on bottom and then scoop cauliflower mash on top. Place in the oven under the broiler and allow the cauliflower mash to brown slightly.

Remove from oven and top with sliced/grated cheese and place back under broiler. Allow cheese to slightly brown and crisp up.

Then scoop out the shepard’s pie and enjoy! You can easily refrigerate the leftovers as the recipe above makes about 4 servings (although if you are Ryan and I on a Saturday afternoon after a morning fast and workout, you will eat the entire thing).

P.S. Posted this one for you *la. Just another meathead you are following on IG for meal prep ideas! 😛

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