I never was a big meatballs and spaghetti type of girl, but when Ryan made these Lamb, Spinach and Feta Meatballs, I fell in love.
No spaghetti needed!
Lamb, Spinach and Feta Meatballs
3/4 lbs Ground Lamb
1/4 cup finely chopped Spinach
1/4 cup crumbled Feta
Salt and Pepper to taste
Preheat oven to 400 degrees.
Combine lamb, spinach, feta and salt and pepper. Divide and roll into balls.
Place the balls on a foil-lined baking sheet coated with olive oil.
Bake for 20 minutes.
Serve with a side salad and some garlic cream sauce.