I never was a big meatballs and spaghetti type of girl, but when Ryan made these Lamb, Spinach and Feta Meatballs, I fell in love.

No spaghetti needed!

Lamb, Spinach and Feta Meatballs

Ingredients:
3/4 lbs Ground Lamb
1/4 cup finely chopped Spinach
1/4 cup crumbled Feta
Salt and Pepper to taste

Preheat oven to 400 degrees.

Combine lamb, spinach, feta and salt and pepper. Divide and roll into balls.

Place the balls on a foil-lined baking sheet coated with olive oil.

Bake for 20 minutes.

Serve with a side salad and some garlic cream sauce.