Lamb, Spinach and Feta Meatballs
I never was a big meatballs and spaghetti type of girl, but when Ryan made these Lamb, Spinach and Feta Meatballs, I fell in love.
No spaghetti needed!
Lamb, Spinach and Feta Meatballs
Ingredients:
3/4 lbs Ground Lamb
1/4 cup finely chopped Spinach
1/4 cup crumbled Feta
Salt and Pepper to taste
Preheat oven to 400 degrees.
Combine lamb, spinach, feta and salt and pepper. Divide and roll into balls.
Place the balls on a foil-lined baking sheet coated with olive oil.
Bake for 20 minutes.
Serve with a side salad and some garlic cream sauce.
Posted on April 22, 2014, in Recipe Box and tagged healthy recipes, lamb spinach feta meatballs, low carb recipes, meatball recipe. Bookmark the permalink. 2 Comments.
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