Category Archives: Conventional Wisdom – How I hate you

Dieting – The Perfection of Imperfection

Lots of people pressure themselves to never cheat and to stick 100% to a diet.

These people also never manage to stick to a diet for very long.

The belief that you can maintain a PERFECT diet  is completely and utterly unrealistic especially if you plan to do the diet for any extended period of time.

This is what happens when you expect perfection out of your diet.

Instead I don’t plan on perfection. I plan on cheating.

I live by the 80/20 rule – I eat well 80% of the time and badly 20% of the time. Always have. Always will.

And I think you achieve the greatest success when you don’t expect yourself to be perfect. That frankly is just too much pressure and leads to failure.

You simply run out of self-control when you are working to maintain perfect. However, if you plan in a cheat day, you allow your self-control to recharge.

And if you PLAN in cheat days, not only do you recharge but you do DAMAGE CONTROL.

WHAT!?! By doing damage you are controlling the damage?

YEP!

When you plan in cheats and allow yourself to recharge, you prevent yourself from completely losing control and doing more damage than that one single cheat day would do.

I mean think about it…

When you feel super deprived, what do you do? You eat everything in sight and eat way too much because you’ve run out of self-control. And sometimes it takes you weeks or even months to get back on track.

On the other hand, if you plan in a cheat once a week, even if it is just a Primal cheat, such as dark chocolate and cheese, you quench your cravings enough that you don’t feel the need to stuff your face until you have a food baby! AND you also can go back to eating well the next day because you know you will get all that wonderful tasting food again in only a few days!

So what seems better?

I personally would rather plan to be good 80% of the time than plan to be good 100% of the time. Because I know that 80% is attainable while 100% simply isn’t.

Why set a goal that isn’t realistic when you can set yourself up to succeed and get great results while indulging 20% of the time!?!

Take a look at your diet? Do you always feel like you are falling off the bandwagon because you are expecting too much?

“The Tube Diet”

Have people gone insane!?!

Seriously, using a FEEDING TUBE to lose weight for your wedding?!

Why do people spend years planning their wedding, but only give themselves 10 days to get in great shape? If you want your wedding to be perfect, you spend time planning and working on it. If you want to look perfect for your wedding, why wouldn’t you spend the same amount of time planning and working on that!?!

And on top of that…why would you ever go to such drastic measures that you stick a FEEDING TUBE up your nose!

It uses a nasogastric tube (a tube that goes through the nose and down the esophagus into the stomach) to provide all nourishment, with nocarbohydrates, for 10 days. Dr. Di Pietro said body weight is lost quickly through ketosis, the state in which the body burns fat rather than sugar. Patients at his office are monitored during the 10-day period for things like constipationbad breath and dizziness.

And there are other potential side effects of this extreme diet besides constipation, bad breath, dizziness and the fact that you look ill because you are walking around with a feeding tube up your nose!:

“Any extreme low-calorie diet is associated with side effects,kidney stonesdehydration, headaches,” Dr. Aronne said, “and if you lose muscle mass and water, what’s the point of that?”

There are a lot fewer side effects to healthy diets AND you will probably be able to MAINTAIN the weight you lost.

Even the doctors that do it admit that patients could get the same results with a healthy diet. Heck, I’d even argue people would get better results if they didn’t do something as stupid as stick a feeding tube up their nose:

“I don’t want to tell a bride she shouldn’t look good for the wedding,” Dr. Aronne said. “But we tell them, ‘You can get to the same place if you started earlier, instead of waiting until the last-minute and doing something drastic.’ ”

Seriously, why would anyone do this!?!

Ingredients – Where are yours coming from?

A little bit ago I wrote a post about what the U.S. could learn from other countries about staying slim and being healthy. One of the big points I brought up is the fact that so many other countries eat “farm to table.”

Local farms produce the food in natural ways and that food goes straight to people’s tables. In other countries, people don’t buy a whole lot of processed crap or get all their animal products from conventional farms. Even the grains consumed in countries such as France, are in the form of freshly baked bread – not bread that stays good for weeks because it is baked full of preservatives.

But that really isn’t how we operate here in the U.S. We rarely eat farm to table. And, in general, people don’t worry about our farming system.

But slowly, things are changing. (YAY!) And last night I watched a great movie about the importance of caring where your ingredients come from called “Ingredients.” 

A documentary film, “Ingredients” is all about eating local, naturally raised food. It talks about the dangers of our current food system with its monocrop production system and unnaturally raised animals.

Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children’s generation is expected to have a shorter lifespan than our own.The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process we’ve lost a vital connection to our local community and to our health.

I don’t know about you, but this film made me really wish there were more farmers markets around. It also made me super excited about the fact that a client of mine knows a few farms in New Hampshire that ship products!

But even if that doesn’t workout out and I can’t get food straight from the farm, the least I can do is try to buy as locally as possible and get animals raised in the most natural way possible.

Watch the film. Do you care where your ingredients come from?

Suckers for a “Quick Fix”

DISCLAIMER: This post is kind of mean.

Seriously sometimes people are pathetic.

Dr. Oz calls Raspberry Ketones a fat-buster and “the number one miracle in a bottle” on his show and suddenly everyone goes out and buys them.

We are suckers for a quick fix. People go out and buy it because Dr. Oz says it works “miracles.”

Here's a quick fix for you...

They don’t even care that there are really no scientific studies substantiating this claim!

When I searched for studies this is basically what I came up with...

And here is a quote from the ABC News article linked above:

For now, the reputations of products like Raspberry Ketone Plus and Raspberry Ketone Ultra rest on anecdotes and two studies conducted on mice put on a high-fat diet. Japanese researchers reported in 2005 that raspberry ketone “prevents and improves obesity and fatty liver,” by boosting the breakup of fat cells. Korean researchers reported in 2010 that raspberry ketone increased fat cells’ secretion of a hormone called adiponectin that regulates the processing of sugars and fats in the blood.

Dr. Robert H. Lustig , a neuroendocrinologist and UC San Francisco pediatrics professor who is among top experts in the nation’s obesity epidemic, said that animal studies alone are insufficient for scientists to say how raspberry ketones work in people.

“Until there are human studies I won’t weigh in,” he said.

“People are willing to take chances. It’s amazing how many people look for a miracle instead of looking at what they’re eating and how much they’re moving and fixing whatever is broken,” said Mary Hartley, a registered dietitian and clinical nutritionist in Brooklyn, N.Y.

Who cares about studies though!?! I mean Dr. Oz says it works. And so does some trainer with a line of supplements, which includes raspberry ketones! I mean she wouldn’t just be promoting a product to make money, would she?

GEEZ! Seriously people!

You’d think by now people would be smart enough to resist the temptation of a “quick fix.”

But nope! Who wants to work hard!?!

More Seepage

http://cnettv.cnet.com/av/video/cbsnews/atlantis2/cbsnews_player_embed.swf
The video above was a very interesting segment on 60 minutes last night called “Is Sugar Toxic?”

In it Dr. Robert Lustig states that he believes sugar is toxic.

I agree!

The question now is….Is this the end of the low-fat diet?

I don’t think so. Even though in it a doctor states that low-fat items are bad because they just sub out fat for sugar, I still think people are too afraid of fat.

One story like this on one network doesn’t have the influence that a red meat scare played over numerous networks does.

However, I have enjoyed showing people this story…especially people who show me every new study that comes out against red meat or saturated fat or low carb!

Anyway, check out the video AND enjoy the biceps below! Then go do the workout of the week!

The awesome Linnea bicep!

An awesome bicep shot from Shannon!

And finally a Man Bicep from newbie powerlifter Ilana! LOVE IT!

AND one of my clients, which she took while on vaca!!!!

Thank you Rebeca!

Now go workout!

Weekly Workout #7

Strength:

Bench 5×5

Auxiliary lift circuit: 3 sets completed as quickly as possible with little to no rest

30 reps OH Press
30 reps Box Jumps
30 reps Push Ups
30 reps Knees to Elbows

Don’t Be Close-Minded

I’m willing to accept that other people may have different beliefs than I do, especially when it comes to diet and fitness. There is just so much information out there leading you to believe so many different things.

The thing I can’t accept is people who are close-minded.

Choosing the “right” diet is all one big gamble. No one truly KNOWS what is right. We can all just make educated guesses based on the research that is out there and self-experimentation.

And what we believe to be “right” should change over time as we LEARN more. As we EXPERIMENT more.

If you ever believe that you know exactly what is the best/healthiest diet and are unwilling to make adjustments, that is the day that you’ve officially become WRONG.

You are an IDIOT if you think you have all the answers and don’t need to continue LEARNING about diet and exercise…or well anything in life for that matter.

I keep capitalizing LEARNING here because it is key!!! Learning doesn’t stop when you graduate from school – it just becomes an independent study.

So don’t think that just because something is what you “used to do”  or “have always done” means it is correct.

I mean over the last few years eggs have gone from being good to eat to bad for your cholesterol back to being good for you to eat with no effect on cholesterol.

It seriously is one big crap shoot. You can find evidence for just about everything in the field of nutrition. (And exercise is only a bit better.)

So since it is all one big gamble and all we can do is continue learning and experimenting, what do we do?

Well this girl has become good at admitting she has more to learn and has no shame admitting when she’s wrong.

I did the low-fat thing. I grew up believing it was RIGHT. I believed it was right for 20 some years of life.

And then after I stopped listening to the media. After I stopped listening to “society” – I did my own research and found out I’d been wrong all those years.

Why was I eating processed crap to try to eat mainly “low-fat?” How did I believe that some processed butter thing like Smart Balance HeartRight Light Buttery Spread was better for me than regular butter, which is barely processed? I mean look at all that crap in Smart Balance butter spread! Heck it even admits it’s not butter in the title! It’s butter spread!

AND this supposed “heart healthy” butter spread has vegetable oils up the wazzu in it! And what research has been popping up everywhere?!? Research that shows vegetable oils may be causing some of our heart related problems and diseases!

AH!

When I started realizing that I was wrong, was it hard for me to admit it to myself and change?

Yes, at first I fought it. It isn’t easy admitting you are wrong. That is why most people instantly jump on you when you start talking about eating saturated fat or low carb or anything contrary to the low-fat mantra.

BUT, I gave the diet a shot anyway. Heck, I even thought at one point “I’ll do a self experiment and prove that this Primal/Paleo/Whole, natural food diet with high protein and low carbs ISN’T right.”

Of course, I was wrong again.

BUT because I gave it a shot, I found something that is, what I believe to be, RIGHT. I look better than I ever did on low-fat and, most importantly, I FEEL BETTER.

Because of my self experimentation, I do believe that eating whole natural foods is the right way. To me it also just logically makes sense. Of course, I’m still constantly doing research to make adjustments to my diet. You must always continue learning!

Of course, now that I’ve found a diet that I believe in, not because someone told me it works, but because I’ve EXPERIENCED it’s results, I’m a big supporter and encourage others to experiment. (AKA share my opinion with anyone and everyone that I can!)

Plus, I love a good debate. I’m just a tab bit argumentative and I will take on anyone, which I think amuses/annoys Ryan sometimes since he avoids the whole nutrition debate with most people.

He tells me “It’s not worth it.” And yea…sometimes it isn’t, but when someone just straight out shoots you down, it gets my blood boiling!

And I imagine that sometimes I look like a little Terrier yapping at a big dog when I debate people.

But what the hey…sometimes it isn’t worth it because the person is too close-minded to even truly entertain a good debate. BUT at the least I hope I encouraged them at some point to do a bit more research into what they believe to be right!

If you are going to be a staunch supporter of something in the nutrition field, you’ve got to do your research. You’ve also got to realize that you are gambling…with your life.

So to sum up my point:

  1. It’s really all one big gamble.
  2. Don’t be ashamed to admit you are wrong! In fact be proud that you are willing to learn and change and GROW!
  3. Never stop learning.
  4. Self-experimentation is really key since there are studies proving just about anything and everything when it comes to nutrition.

P.S. A phrase I hate hearing from trainers or nutritionists is “I wouldn’t recommend that” when they’ve never tried it! How can you recommend or not recommend something that you’ve never tried!?! This phrase was uttered in response to a discussion we had about Intermittent Fasting, which by the way..DOES FREAKING WORK! Sheesh..just look at all the freaking testimonials on Lean Gains‘ site!

10 Phrases I wish I’d NEVER Hear Again

Sometimes this is how I feel when I rant.

These are 10 phrases I hear all the time that I wish would never be uttered again in my presence. They aren’t in any order…I hate them all equally

  1. I use the adductor and abductor machine. I need to work on my inner thighs. That is the stupidest machine out there. Why waste your time on that machine working one muscle group when you can do slider side lunges or sumo squats and work numerous muscle groups at once while still targeting your add/abductors? Seriously, if you don’t want to waste your time in the gym and you actually want to burn some calories, you should do a compound movement. Plus why can’t people understand you CAN’T SPOT REDUCE!
  2. I had a bagel this morning, but it was whole wheat! When people tell me this, I have to resist the urge to slap them. (I promise I’m not a violent person!). I’m always surprised when clients say this to me since they know my stance on nutrition. I THINK WHOLE GRAINS ARE JUST AS BAD! Did you know that shredded wheat is higher on the glycemic index than table sugar? So don’t walk up to me and tell me your breakfast wasn’t bad because you only had a bagel…
  3. I didn’t have time to workout. HA! If you want to workout, you find the time…30 minutes is more than enough to get in a great workout!
  4. This weight is too heavy. If your form isn’t breaking down and you can do the exercise, the weight isn’t too much. Muscle burn is a good thing people! I always remind my clients, “Your mind will give up before your body has to!” We have to train our mind to push beyond that initial fatigue because, trust me, your body is stronger than you think!
  5. I can’t do this. CAN’T…Maybe the worst word on the planet. Ok maybe I hate this one the most. I love when people are doing the exercise and STOP to tell me they can’t do it. I’ve honestly wanted to shout at people, “You were just doing it easily! What do you mean you CAN’T do it!?!”
  6. I’ve tried everything and nothing works. Really? You’ve tried everything? Sounds to me like you were too lazy to fully commit to anything enough to actually find out if it works!
  7. Training is too expensive. Probably only trainers will sympathize with me here. Yes training can add up but it is for your HEALTH. You spend money on movies, dinners out and new clothes. You even spend money on medicine. Why wouldn’t  you spend money on something that keeps you healthy so you can do all the things you enjoy!?!
  8. I don’t want to get too bulky. Yes, I hear this more often than I would like to. I’ve even been told by a woman that my workouts were in fact making her too bulky. Of course she wasn’t yet strong enough to lift over 5lbs, but the push ups were doing it to her…I almost rolled up my sleeve and flexed my bicep and asked, “So this is too bulky for you then?”
  9. I’m hungry all the time and only ate like 1,000 calories so I should be losing weight. I’m not hungry…like ever. Ok maybe at the end of a fast or after a really hard workout. But I never feel like I’m starving myself. If you feel hungry all the time and are barely eating any calories, do you really think that diet is natural? Is that really something you can maintain? No? Maybe you should try a diet full of whole, natural foods and lots of protein and fat. Then you don’t have to count calories because you are only eating healthy foods that make you feel full!
  10. My body composition hasn’t changed and I only cheated a little. Really? If you aren’t seeing any progress, it is your own fault. You are to blame. “I only cheated a little” isn’t an excuse. If you don’t follow the diet, than you can’t blame the diet for not working. Anytime you “cheat” on a diet program, YOU are changing the way the diet works. My clients who follow my diet, lose the weight that they want/need to. Most even lose about 10-15lbs in the first month. This is no ultimate loser weight loss, but it is a healthy amount to lose in that time period – it SUSTAINABLE. So don’t try to blame the diet by saying you only cheated a little!

Anyway, that is my tired rant for the day. Any phrases that you hear all too often about diet and exercise that you would like to add to this list?

The Word I HATE THE MOST

Bulky.

I shudder ever time I hear a woman utter that word.

Actually, I shudder and then I want to shake her until she is a limp pile on the floor…or at least scream at her at the top of my lungs.

This is what I feel like doing when I hear a woman utter the word bulky!

But usually I don’t do either. Usually I just internally roll my eyes and then say, “You won’t get bulky if you lift heavy weights.”

Trust me. You won’t.

As I tell all my clients, if anyone has tried to get huge or “bulky”…it’s me. I’ve lifted super heavy without doing any cardio. I’ve eaten more protein than any human should and I’ve taken supplements that I will never ever try again.

And trust me…I’m not big. Although I am the biggest I’ve ever been and I don’t think my photos look “bulky.”

I’m muscled. I’m “toned.” I’m lean…when I avoid pizza 😉

But I’m nowhere near bulky.

Where does this fear of lifting heavy weights, gaining muscle and becoming bulky or manly come from?

I blame the media. I blame all of us women who perpetuate it. I blame all of the men who make us feel like we should act like the weaker sex.

But I think Caitlin at Fit and Feminist narrowed it down to the true root cause of the whole problem – that society promotes a single body ideal.

All of us women grow up being indoctrinated with a single ideal of female beauty, an ideal that really doesn’t promote lifting heavy weights in the least.

As Caitlin states in her article “Body Image: The Danger of a Single Body Ideal”:

[A] slim figure with breasts that aren’t too big and thighs that don’t touch and a butt that isn’t too flat and nothing that jiggles too much — is desired with such single-mindedness that the non-cosmetic benefits of weight training are dismissed without a second thought.

So we can’t even seen how good weight training is for us because of this feminine ideal. We can’t risk becoming BULKY because BULKY means we look manly and unattractive.

BAH! I HATE THAT WORD!

Seriously, how and why did women decide that weight lifting makes them look bulky? I mean how is a lean, toned body not sexy?!? And if you lift weights that is what you will get – a lean, toned body!

I’ve never seen a woman get bulky from lifting weights UNLESS she is  a) taking steroids or b) carrying around a ton of extra fat on top of her muscle. In the second scenario, what actually makes the woman look bulky is the extra fat NOT the muscle.

Sorry, but it’s true.

So next time you go to utter the word BULKY, think for a second about whether or not the person you say it to will want to shake you until you fall limp to the ground.

OR just realize that LIFTING HEAVY WEIGHTS WON’T MAKE YOU BULKY!

How do you feel about the word bulky? Have you ever been guilty of worrying that weights would make you manly and “bulky?”

Gain Muscle AND Lose Fat

Conventional wisdom will tell you that it is almost impossible to gain muscle and lose fat at the same time.

But we all know that conventional wisdom is wrong 99% of the time.

Conventional wisdom states:

  • To lose weight, you must be in a calorie deficit.
  • To gain muscle, you must be in a calorie surplus.
While both are correct, conventional wisdom would have you believe that you can’t accomplish both at the same time.

But actually, there is a way that you can!

Through calorie cycling, fasting, eating whole, natural foods, and doing strength training , you will be able to accomplish both goals at once – gaining muscle and losing fat.

Calorie Cycling:

Calorie cycling means eating more calories on the days when you workout (calorie surplus) and eating fewer calories on the days when you don’t workout (calorie deficit). By cycling days of higher and lower calorie intake, you will be able to lose fat without catabolizing your muscle or slowing down your metabolism.

Lean Gains has a great post called “Maintaining Low Body Fat.” In it he states the importance of calorie cycling to be both muscled and lean. He also states that, unlike with calorie restriction, calorie cycling will not only help you accomplish your fitness goals but will also have behavioral benefits as well!

Surplus calories should not be consumed each and every day, but in conjunction with training – when they are likely to be used for repair of damaged muscle tissues and recovery of glycogen stores. Conversely, slight underfeeding on rest days may have benefits mediated via mechanisms that kick in during calorie restriction (on top of the independent and positive effects of intermittent fasting), such as improvement in blood lipids and other health markers.

And then there’s the fact that people simply get more productive with a lessened focus on food on rest days – they get stuff done. But this effect is unique for the short-term. It’s certainly not something that occurs with prolonged dieting, where thoughts of food may become overwhelming and obsessive. I actually prefer to have a few dieting days now and then. I’ve noticed I am at my most productive during those days and I certainly don’t experience “dieting” symptoms such as increases in hunger.

So, cycling between overfeeding (training days) and slight underfeeding (rest days) is another excellent strategy to remain lean regardless of your goal. The benefits are not only physiological, but also behavioral.

So to sum it up – calorie cycling helps you get the calories you need on training days to build muscle while calorie restriction on non-training days helps you create a calorie deficit so that you can lose fat.

Fasting:

Fasting is a great way to create a calorie deficit while also maintaining your lean muscle mass and even increasing it! Mark’s Daily Apple actually had a post about fasting the other day in which Mark states:

[Fasting] increases fat oxidation while sparing lean mass. Since what we’re trying to do is lose fat (rather than just “weight”), the fact that fasting increases hormones that preferentially burn fat and decreases hormones that inhibit fat burning is extremely desirable.

Fasting increases hormones such as the growth hormone, which is not only one of the “premier” fat burning hormones, but is also involved in muscle growth!

How does growth hormone promote both?

Growth hormone promotes lipolysis, which is the breakdown of lipids and involves the hydrolysis of triglycerides into free fatty acids followed by further degradation. This process produces Ketones, which are found in large quantities in ketosis, a metabolic state that occurs when the liver converts fat into fatty acids and ketone bodies, which can be used by the body for energy. AKA…the body starts using fat for fuel!

So during fasting more growth hormone is released which promotes lipolysis and the body begins to burn fast for fuel so that you lose fat!

The growth hormone increase during fasting also means increases in muscle mass.  It stimulates both the differentiation and proliferation of myoblasts, which are a type of embryonic progenitor cell that gives rise to muscle cells. Growth hormone also stimulates amino acid uptake and protein synthesis in muscle and other tissues.

What all this means is that growth hormone helps your muscles absorb what they need to repair and grow while also helping your body use fat for fuel!…AKA fasting helps you gain muscle and lose fat!!!!

Whole, Natural Foods:

So when people tell you it’s all about calories in vs. calories out to lose weight, they are to some extent right. If you just want to lose weight on a scale, yes…you just need to eat fewer calories. BUT if you want to lose fat and retain lean muscle mass, the type of calories you consume DO MATTER.

There have been numerous studies proving that eating more protein helps people looking to lose body fat retain lean muscle mass.

After 12 weeks, our study found that the group of women who followed a reduced-calorie eating plan while consuming a higher level of protein was more effective in maintaining lean body mass during weight loss compared to those who consumed the same amount of calories with less protein.

So if you are in a calorie deficit, eating protein will help you spare your lean muscle mass so that all you are losing is fat.

Protein is also essential for muscle growth. The amino acids that make up protein are needed to help repair muscles after a strength training workout so that they grow.

And guess what more muscle means? More fat burning! When you gain muscle, your body has the ability to burn more fat.

So by consuming protein you aid your body in the preservation and ADDITION of lean muscle mass, which, in turn, will help you burn more fat!

Strength training:

How do you build muscle? Through strength training! What can help you lose fat? Strength training!

So what can intense workouts help you do? Gain muscle and lose fat all at the same time! Don’t believe me? Have you ever seen one of the top Crossfitters? Enough said.

Anyway, lifting heavy weights for fewer than 12 reps will help you gain strength and add muscle. The ideal rep range for muscle growth or muscle hypertrophy is usually considered to be between 8-12 reps. I however believe that if you use challenging weights no matter how many reps, will gain strength and therefore gain muscle.

No matter what rep range you believe to be ideal, stressing the muscles through strength training will cause trama to the muscles which will cause them to repair themselves and grow bigger and stronger in the process (especially if you eat the right type of calories!).

And not only does strength training help you gain muscle but it is better for fat loss than spending hours on a piece of cardio equipment. Even Women’s Health Magazine says so!

When you skip the weight room, you lose out on the ultimate flab melter. Those two sessions a week can reduce overall body fat by about 3 percentage points in just 10 weeks, even if you don’t cut a single calorie. That translates to as much as three inches total off your waist and hips. Even better, all that new muscle pays off in a long-term boost to your metabolism, which helps keep your body lean and sculpted. Suddenly, dumbbells sound like a smart idea.

So start lifting those heavy weights! Strength training will help you build muscle AND burn fat!

See? Conventional wisdom is wrong again. You can gain muscle and lose fat at the same time. I know I did!

Why blame the red meat?

See! It is all a conspiracy!

Seriously, why is everyone so determined to blame red meat for all our health problems? I swear I saw at least 3 stupid sensational news pieces about it today.

Why does everyone look to cut out red meat before processed foods and gluten?

Sorry people, but we ate red meat way before we had all of the diet related health problems that we have now.

It is interesting to note that most studies don’t take into account how many carbs or vegetable oils people consume along with the supposedly dangerous fatty red meat.

It is also interesting to note that most of the doctors that support these studies have vegetarian leanings…like Dr. Ornish…He has the “Ornish diet,” which, with its vegetarian leanings is supported by this study.

Everyone (myself included) will jump on board studies that benefit them! But come on people…take a look at the study. They didn’t look at gluten, processed foods OR vegetable oils. So who says it is the red meat that we’ve been eating since our hunter-gatherer days?

On to the next article I found…

The article starts out by blaming our bad omega-6 to omega-3 ratio on red meat.

Ok…but red meat isn’t the thing highest in omega-6s so why is it being blamed by this article for “diet induced obesity?!!”

Actually the protein highest in omega-6s with the worst ratio is, CHICKEN! And guess what else provides you with way more omega-6s than red meat?

VEGETABLE OIL!

So why is red meat being singled out?

Both of these studies also don’t consider the difference between grass-fed beef and grain-fed beef.

Can I just point out that there is a HUGE difference between the two!!!

Just to name two differences…Grass-fed beef has more omega-3s and is LEANER than grain-fed beef. Also, grass-fed beef has CLA, which has been proven to prevent cancer! Check out more health benefits of grass-fed beef here!

Now just some extra PROOF that we shouldn’t eat less meat and more carbs!!!!

Here is a study “A Low-Carbohydrate, Ketogenic Diet versus a Low-Fat Diet to treat Obesity and Hyperlipidemia – A randomized, controlled trial” that compared the effects of a low-fat diet to that of a low-carb diet. The conclusions drawn from this diet were:

Conclusions: Compared with a low-fat diet, a low-carbohydrate diet program had better participant retention and greater weight loss. During active weight loss, serum triglyceride levels decreased more and high-density lipoprotein cholesterol level increased more with the low-carbohydrate diet than with the low-fat diet. (They also state that HDL went up and that with continued weight loss the LDL lowered down.)

I also just want to link out to a guy who has proof coming out of his ears that red meat isn’t the problem – Gary Taubes. Below is a quote from an interview

You have to consider that when I wrote the article I already knew the results of five clinical trials—short term, admittedly—that compared Atkins-like low-carb diets to low-fat, low-calorie diets of the kind recommended by the American Heart Association. Since my article came out, those five studies have been published and they all showed that cholesterol profiles—specifically triglycerides—improved on low-carb diets compared to the AHA diets. So I knew that your uncle’s bacon double cheeseburger for breakfast wouldn’t kill him as long as he remembered to skip the bun.

I also knew that some 30% of Americans—40% over 60, which probably includes your uncle—have Syndrome X/Metabolic Syndrome and, for those people, low-fat diets will do more harm than good. I also knew that long-term studies of low-fat, low-calorie diets showed they were worthless and didn’t lead to long-term weight loss. I also knew that if individuals could lose weight on Atkins or any diet, their cholesterol would drop with the weight, regardless of the diet. Knowing all that, I knew that anyone could try a low-carb diet and it wouldn’t kill them and might actually help them. I had faith that if they somehow gained weight eating all the fat that Atkins recommends, they’d stop the diet. (I’m still mystified by nutritionists and other “experts”, who feel they have to condemn a diet in advance because some individuals might allegedly gain weight. Don’t they think that anyone smart enough to read what they write is also smart enough to stop a diet that doesn’t work for them ?)

Ok now bring on the red meat haters!