Blog Archives
What works for YOU!?!
Today Lois and I were talking about her daughter trying to change her diet and how difficult that can be.
Lois didn’t think that her daughter could make the transition to Primal like she did.
But I told her that her daughter most definitely could.
Everyone goes about starting a healthy diet in a different way. And even once we’ve settled on a healthy diet, we are constantly editing it – we are constantly changing it to fit our lifestyle better, make us healthier, help us reach a fitness goal….
No one’s diet is exactly the same as anyone elses.
For some people, making a drastic diet change is simply impossible. They have to ease themselves into it.
That is exactly what Lois’s daughter will have to do.
It may start with cutting out soda. Then vegetable oils. Then gluten until she finds a diet that not only makes her healthy but allows her to reach her goals and enjoy life.
Yes that’s right…ENJOY LIFE.
Most people don’t consider “enjoying life” when they start a new diet.
You have to create a diet that works for you! And you won’t stick to a diet that you don’t enjoy!
While you want to eat what’s healthy, you also have to allow yourself foods that you enjoy.
While you don’t want to eat a ton of bacon or a ton of cheese, if you enjoy those foods ALLOW yourself to have them. If you deprive yourself for too long, you will just fall off the wagon and have the hardest time getting back on.
If you enjoy pizza, while you don’t want to eat it every day, you can give yourself meals to eat pizza at…and I’m not talking about some Paleo/Primal pizza…I’m talking about the real thing.
I think that all out cheats once a week really work for some people.
There are just so many things that can work. You just need to find out what you enjoy the most while staying in line with what is healthy.
Only if you enjoy the diet will it really work for you!
And if a diet doesn’t work for you? You won’t stick to it no matter how healthy it is!
Growing the Guns
So as I mentioned in my post yesterday, Saturday is my self-control recharge day. I usually go into the gym for a nice deadlift workout before I begin my day of binging, but I just wasn’t up to it today.
Actually, I realized I need a full de-loading week. I usually try to wait till a vacation to take a week off, but with no vacations planned for the near future, I’m just going to be taking next week off from weights. It is always hard taking time off when you are still in the gym 24/7, but hey it’s necessary. (Tomorrow I will post a nice little video about foam rolling!)
Anyway, today for one of my cheat treats, I made chocolate coconut whipped cream for our coffee. Can you say DELICIOUS!?!
Chocolate Coconut Whipped Cream

Chocolate coconut whipped cream in a mug Ryan made for me with some delicious breakfast potatoes and grapefruit!
Ingredients:
1 tbsp unsweetened cocoa powder
1/4 cup organic grass-fed heavy whipping cream
1/4 cup Trader Joe’s coconut milk
Whip cream and coconut milk together until the mixture starts to thicken. Add in cocoa powder and continue blending until the thick consistency of whipped cream (takes about 5-8 minutes depending on what level the mixer is on).
If you need a bit of sweetness, add in a tsp of powdered sugar. I don’t find it necessary but it won’t kill you either!
Our breakfast was also delicious. Occasionally, I add in potatoes on Saturday and today’s breakfast potatoes were delicious.
The Meat Lover’s Breakfast Potatoes
Ingredients:
1 potato
1/2 lbs The Meat House Lamb Merguez
1/2 onion
1 tsp cumin
2 slices of nitrite free bacon
1 oz Chorizo (Nitrite-free from the Meat House!! Our latest discovery!)
1 tbsp Duck fat (courtesy of The Meat House)
Chili powder, salt and pepper to taste
3 cage-free, omega-3 eggs
Brown the bacon and onion with cumin in a skillet. Add duck fat and potatoes. Once the potatoes start to brown, add merguez and chorizo.
Once mixture is cooked, divide onto plates. Cook eggs in grass-fed butter and place over breakfast potatoes. Sprinkle with salt, pepper and chili powder.
Since I’ve provided you with recipes to help grow the guns, I think it is now appropriate to show you some true Man Biceps!
And last but not least…an early St. Patty’s day bicep from Alyson…
The Cave Kids – Children’s Music UPDATE
So Ryan has officially released a Primal children’s music CD! I, of course, am a huge fan!

The CD teaches children about healthy eating habits while helping them learn other things such as their ABCs and days of the week. The songs also encourage kids to get up and exercise!
(And as an adult the songs are very easy to listen to unlike some of the children’s music out there!)
Go check it out at The Cave Kids and let me know what you think!!
6% of Americans call out sick the Monday after the Super Bowl
I was not one of those Americans. Nope I was up at the crack of dawn per the usual – a day full of training, working out, emails and paperwork.
I did wake up super full though this morning because for the first time in the last 6 weeks, I ate more than just some fruit, veggies and nuts for carbs. I had POTATOES…fried in duck fat for that matter!
I was not one of thousands of Americans eating pizza, crackers and popcorn last night. I was instead enjoying a ridiculously delicious Primal feast!
And, I didn’t feel like I was at all deprived or missing out even though many of my friends couldn’t believe I was passing on a day to eat bad food.
Nope instead of pizza and wings and veggie oil fried chips I had: (The pictures are a bit rough and the food isn’t displayed super nicely since it was just me and Ryan chowing down!)
Homemade duck fat fried potato chips (peeled potatoes and duck fat with salt and pepper)
Homemade guacamole (organic avocados, salsa, heavy cream and seasoning spices)
Chorizo queso dip (local pork chorizo, full fat raw milk or grass-fed cheeses and homemade salsa)
Parmesan, scallion and bacon dip (full fat Parmesan, scallions, nitrite-free bacon)
Homemade deviled eggs (cage free eggs, heavy cream, paprika, nitrite-free bacon)
Parmesan Crisps (grass-fed butter and full-fat parmesan)
Organic apples, raw milk and grass-fed cheeses and wild boar salami tray
Banana, almond butter, chocolate bites (organic bananas spread with raw almond butter dipped in super dark chocolate)
Chocolate macadamia nut bark with sea salt (Macadamia nuts and dark chocolate sprinkled with sea salt)
AND because I’m not a big beer drinker…Organic Hard Cider! YUM!
All in all a perfectly Primal and super delicious meal without the crappy bad food hangover! I did eat a bit too much though and roll around on the bean bag complaining the rest of the night…but what the hey!
Next time your friends tell you that you are missing out by not eating their gluten-laden party foods, show them this list and ask them if pizza really looks better!
Top Dieting Secrets REVEALED!
Guess what!?! There are no secrets!
I wish there was some great secret that I could share with you (because then I would be a millionaire), but there isn’t.
No one has a magic tip that will make sticking to a diet easy or make the weight just melt off effortlessly.
BUT, I can give recommendations about how you find the “secret” that will work best for you.
The keys to finding YOUR secret to success:
- Research
- Experiment
- Be patient and dedicated
Low Carb Flu
I understand why people have a hard time committing to a Paleo/Primal diet and sticking with it. Especially since it can be lower carb.
You feel crappy at the beginning. It takes your body awhile to re-regulate.
There is even a name for that transition period when you start eating lower carb – the low carb flu.
I’m actually suffering from it as we speak…I went from eating crappy food during the holidays to a SUPER clean diet of only meats and vegetables during the week with nuts, cheese and fruit added in on the weekends.
And right now…all I want is a huge handful of potatoes, dried fruit…ANYTHING WITH LOTS AND LOTS OF CARBS!
BUT I know this feeling will pass if I’m patient and stick with my current program. And once it does, I will feel SOOOOO GOOD! Better than I could feel eating a ton of carbs!
However, many people don’t like that initial discomfort so switch their diet before they’ve really given themselves a chance to adjust. They go back to their old high carb, crappy food diet and never find out just how much BETTER they could feel if they ate a diet like Primal or Paleo.
It’s like what I was saying with committing to your fitness goals – you’ve got to give yourself a chance to get into a routine. You’ve got to give your body a chance to adjust!
And then once you start to get over the low carb flu, you’ve got to stick with it for a while before it even becomes natural and the cravings start to subside.
Trust me the cravings do get better. You start to want bad food less and appreciate the foods you CAN EAT more.
I’ve also found that planning out cheat days for the future (holidays or vacations or any event when you know you will want to cheat) can help make you feel more committed now. It always helps me because I know that at some point I will eat pizza or ice cream again and that I don’t NEED IT today!
Anyway, my point is that if you are going to do self-experimentation with a diet, you’ve got to give it at least 6 weeks before you can even say you’ve really tried it. You’ve got to give yourself a chance to adjust! Please!?!
I think you’ll be surprised at the results if you do really stick with something through the initial discomfort!
Anyone else push through the low carb flu only to realize how much better they feel afterwards?
The Primal Powerlifter
This past Sunday I competed in my first powerlifting event and I still can’t believe I actually did it. I was so proud of myself for even just showing up at the event. Also, I want to say a big “THANK YOU” to both Brian and Ryan for coming with me. Ryan was great moral support and Brian coached me to success!
The entire week before I was nervous and stressed. I was trying to make it through a long week of work while also making sure that I had everything I needed for the event (unisuit, t-shirt, shoes, socks…all conforming to their standards).
I also had to lose some weight to be able to compete in the 123 weight class (because of traveling and Thanksgiving I had packed on a few pounds haha). I stuck to Primal, eating only meat, veggies and protein powder (even though numerous people told me I should be eating carbs…like bread…). I ate pulled pork, ribs, oxtail…all nice fatty meats that made me feel full and content.
And over the week everything came together and before I knew it Sunday was here (of course Saturday morning I was so nervous that Ryan said I was shaking the couch enough to make him nauseated).
I had all of my equipment, and lots of Primal snacks, including potatoes, protein powder, macadamia nuts, and apples. I was also well within my weight class, weighing in at 118lbs. The intermittent fasting and Primal diet had paid off! And my energy level was high despite the week of weight loss because of all the fatty meats (and a few potatoes on Saturday) that I had consumed.
Even though I was ready, I wasn’t any less nervous. Even most of the girls who were competing for the first time had spent about the last year training while I had only really spent the last two months even considering entering.
That fact was a bit intimidating. I’m usually the over-prepared person…not let’s-do-this-at-the-last-moment-on-a-whim person.
But, hey, I had spent the last two months training so why waste all that hard work? Even if I didn’t do well, it would be a great experience!!!
But I did do well…despite the fact that conventional wisdom would have told you that I had absolutely no chance, between my low carb, intermittent fasting diet, inconsistent workout routine and lack of a weight lifting belt (Ryan thought the fact that I was one of the few without a belt was pretty “bad-ass” haha).
Anyway, the point is I was nervous and not fully prepared especially by conventional standards. I’d never squatted or benched on command and I’d always had a mirror in which to watch myself deadlift and squat. I was super worried I wouldn’t go low enough on my squats and that I would fail on all three attempts and be out of the competition in the first lift. (A bit pessimistic but this thought kept running through my head…so much so that I was literally revising my numbers in my sleep.)
Anyway, because I was so nervous for squats (and we wanted me to feel good for deadlifts, which were the third lift of the day), we set my numbers super low…I attempted 150 then 160 then 170. In practice I’d hit 200lbs numerous times, and had almost even gotten 205lbs, so all three lifts ended up being super easy. On my first squat, I was so worried about going low enough that I almost dropped my butt all the way to the ground.
But the three successful squats, while too easy, did make me relax and feel more confident.
After about a two-hour break while all the men’s flights went, was bench…my least favorite lift probably because it is my weakest.
In practice, I had hit a PR of 120, but it wasn’t with a pause (I got close 125lbs but it was such a freaking ugly lift to get it up that it definitely doesn’t actually count). So we decided that my attempts should be 90lbs, 105lbs and 115lbs. I had no problem pausing on my first two attempts. But on the third, 115 just wouldn’t go up. Looking back on the lift, I wish I had taken more time to set up because I think it would have gone up if I’d planted my feet more and gotten a bit more arch in my back. But hey, hindsight is 20/20.
Anyway, 105, while a slight bit disappointing still wasn’t too shabby.
Then again we had another long break before we finished the day with deadlifts. While I’d felt more relaxed for bench, probably because I didn’t expect too much, I was super nervous for deadlift. Deadlift is my best lift and I definitely wanted to impress!
In training, my PR for deadlift was 280 and the Mass. State record was 275lbs. I thought I had a good chance of tying it at least!
So we set my first two attempts at 245lbs, 260lbs and figured we would see how those went before deciding if I would attempt 275 or 280. The first two lifts were super easy although my form definitely wasn’t perfect…I was nervous and worn out from a very long day.
We decided that my last attempt should be 275 to tie the record. Again looking back, I wish I had taken more time to get psyched up and set for the lift before I attempted it. I think it would have made a big difference. But despite the fact that I’ve hit 275 almost every time recently when I’ve trained, I just couldn’t make it budge on Sunday.
I was super bummed. My last lift of the day and my strongest and I couldn’t hit a number that I’d just easily pulled that Monday before.
Not the way I’d wanted to end the day. But I was still proud that I’d at least managed to pull over double my bodyweight and hey…I’d made it through my first competition!
A little upset by my last lift and super worn out from the stress of the long day (it is amazingly hard to get revved up for an event then cool down only to have to get revved up two hours later to compete again!), we decided to stay for the awards ceremony just in case I won something.
I’m definitely glad we did! I ended up winning both my weight class and the Best Lifter award for the Women’s Raw Division. The Best Lifter award is a relative strength measurement. They take everyone in the raw division from every weight class and figure out who lifted the most weight in relation to their body weight.
So in the end I left proud and happy even though I still wish I’d made those two lifts.
Overall, a very successful meet. And one of the things that makes me most proud is that I did it my way. While everyone else was drinking Gatorade and eating bread and protein bars, I was eating my Primal snacks.
Although I do have to admit…I’d train a bit differently before my next competition. I would definitely create a schedule and a more consistent program than the one I did these past few months! haha
Anyway, Ryan made a video of the meet. Right now it is just on Facebook, but I’ll upload it to YouTube later today!
It was a great experience and if you are into powerlifting, I would recommend you enter at least one competition!
P.S. Sorry for the super long post…I’m just super excited!!!
Like a kid in a candy store
Ryan and I feel like kids in a candy store when we go to Whole Foods.
We are always super excited to visit the meat counter and try any new grass-fed, free range meat that they have. We’ve gotten Oxtail, organ meet, pork butt, pork belly and so many other delicious grass-fed, naturally raised meats!
After hitting the meat counter, we sauntered down every aisle scanning for any new grass-fed, full fat, non-processed products that we could add to our diet.
We’ve found grass-fed butters, coconut butter (YUM!), full-fat kefir, pasture-raised organic heavy cream, pasture-raised eggs AND NOW…100% grass-fed whole milk yogurt!
The 100% grass-fed milk that we got is a product of Traders Point Creamery and it is absolutely delicious (not to mention like a bazillion times better for us than 99.9% of the milk that you find at the grocery store)!
Why is it soooooo much better you may ask?
BECAUSE it is 100% grass-fed, which means that it has 5 times…I repeat 5 times….more CLA than grain-fed milk.
And what is CLA?
CLA (conjugated linoleic acid) is a healthy fat that lowers cholesterol and lessens your risk for heart disease. It may also have anti-cancer properties and be helpful for weight management.
And where is CLA mainly found?
In meat and dairy products!!! And as Americangrassfedbeef.com states:
The CLA Bonus The meat and milk from grass-fed ruminants are the richest known source of another type of good fat called “conjugated linoleic acid” or CLA. When ruminants are raised on fresh pasture alone, their milk and meat contain as much as five times more CLA than products from animals fed conventional diets.12
CLA may be one of our most potent defenses against cancer.
In laboratory animals, a very small percentage of CLA — a mere 0.1 percent of total calories —greatly reduced tumor growth.13 Researcher Tilak Dhiman from Utah State University estimates that you may be able to lower your risk of cancer simply by eating the following grass-fed products each day: one glass of whole milk, one ounce of cheese, and one serving of meat. You would have to eat five times that amount of grain-fed meat and dairy products to get the same level of protection.There is new evidence suggesting that CLA does reduce cancer risk in humans.
In a Finnish study, women who had the highest levels of CLA in their diet, had a 60 percent lower risk of breast cancer than those with the lowest levels of CLA. Switching from grain-fed to grass-fed meat and dairy products places women in this lowest risk category.14(Here are the studies the site cited.
12. Dhiman, T. R., G. R. Anand, et al. (1999). “Conjugated linoleic acid content of milk from cows fed different diets.” J Dairy Sci 82(10): 2146-56. Interestingly, when the pasture was machine-harvested and then fed to the animals as hay, the cows produced far less CLA than when they were grazing on that pasture, even though the hay was made from the very same grass. The fat that the animals use to produce CLA is oxidized during the wilting, drying process. For maximum CLA, animals need to be grazing living pasture.
13. Ip, C, J.A. Scimeca, et al. (1994) “Conjugated linoleic acid. A powerful anti-carcinogen from animal fat sources.” p. 1053. Cancer 74(3 suppl):1050-4.
14. Aro, A., S. Mannisto, I. Salminen, M. L. Ovaskainen, V. Kataja, and M. Uusitupa. “Inverse Association between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women.” Nutr Cancer 38, no. 2 (2000): 151-7. )
If you want to find out more about CLA and how wonderful it is for you, check out this list of studies!
Uhm so yea…I guess I was a bit excited about our Whole Foods shop yesterday!


























