Category Archives: Diet
“I know what I’m supposed to do….
But for some reason I just can’t get myself to do it consistently.”
We know that we should be exercising and we know what foods we should be eating, but for some reason it is sometimes hard to make ourselves do it!
Why is there sometimes a gap between what we know we should be doing and what we actually make ourselves do? And how do we close that gap?
I think we can have issues making ourselves stick to a healthy diet or workout program for numerous reasons.
Self-control, stress, schedule, support and resources all influence how easily we transition to a new lifestyle and maintain it.
Honestly, you can name a thousand reasons as to why we don’t eat the way we know we should or workout as much as we should. You can even claim you don’t truly know what is healthy because of all misinformation out there about health and fitness.
But if you truly want something, only you can make it happen. No matter how many excuses you can come up with, only you can CHOOSE to commit to a healthy lifestyle.
Here are some tips to help you transition to a new healthy lifestyle and STAY COMMITTED:
- First determine which works better – slowly eliminating bad foods or going cold turkey. Don’t go cold turkey if you know that it will make you feel so deprived that you feel the need to cheat in only a couple of days. For some, it works better to do a looser version of a diet and slowly become more strict. For instance start eating whole natural foods, but keep in rice and potatoes while you eliminate grains if you eat lots of carbs currently. Then maybe slowly lessen the amount of each that you eat. OR if you are a sweets person, don’t cut out all treats. Maybe just allow yourself only “healthy” treats like dark chocolate or berries or the Man Bicep whipped cream! If however, you are the type of person that just needs to go cold turkey, don’t tease yourself with little treats…GO COLD TURKEY!
- Write up a plan. It’s easy to cheat on some vague idea, but when you have a solid plan written down, it is a lot harder to cheat on it. Outline what foods you want to eat or what workouts you want to do on certain days. Also plan out how long your program or diet will run. If you set an end date, you can REWARD yourself when you succeed. Treat yourself to something when you accomplish your goal (preferably not food related!). I found it motivating to know that I would get a treat like a massage or shopping spree if I stuck to my plan! And yes, we are striving for a lifestyle change, but if you make up a plan for three months and stick to it, you will find that after that you’ve made it enough of a habit to go it on your own!
- Display your plan and let others know what you are doing. If only you know about your plan, you are much more likely to cheat…especially if you hide it away in a drawer. Display your plan on your door or in your kitchen on the fridge. If you can see it every day, you are a lot less likely to cheat. And if you tell others about your plan, they will help keep you in line. Both their support and just the fact that others know will make you want to succeed so that you don’t let them down!
- Don’t DEPRIVE yourself! When you feel deprived, you are most likely to cheat. So don’t starve yourself! Eat till you are satisfied…not stuffed just content. Also, allow yourself days to indulge a bit more. For one, it will help you stay committed. For two, calorie cycling can help you lose that last little bit of fat since your metabolism won’t slow from constant calorie restriction! For me having one day each week where I eat as much as I want of “healthy cheats” allows me to recharge. Also planning in full cheat days helps me remain committed because I know that even if I feel deprived, it won’t be for long! Remember, the 80/20 rule. Eat well 80% of the time and indulge 20%!
Workout partners and trainers are also definitely good motivation…Anything else help you stay committed?
More Seepage
http://cnettv.cnet.com/av/video/cbsnews/atlantis2/cbsnews_player_embed.swf
The video above was a very interesting segment on 60 minutes last night called “Is Sugar Toxic?”
In it Dr. Robert Lustig states that he believes sugar is toxic.
I agree!
The question now is….Is this the end of the low-fat diet?
I don’t think so. Even though in it a doctor states that low-fat items are bad because they just sub out fat for sugar, I still think people are too afraid of fat.
One story like this on one network doesn’t have the influence that a red meat scare played over numerous networks does.
However, I have enjoyed showing people this story…especially people who show me every new study that comes out against red meat or saturated fat or low carb!
Anyway, check out the video AND enjoy the biceps below! Then go do the workout of the week!
AND one of my clients, which she took while on vaca!!!!
Now go workout!
Weekly Workout #7
Strength:
Bench 5×5
Auxiliary lift circuit: 3 sets completed as quickly as possible with little to no rest
30 reps OH Press
30 reps Box Jumps
30 reps Push Ups
30 reps Knees to Elbows
Don’t Be Close-Minded
I’m willing to accept that other people may have different beliefs than I do, especially when it comes to diet and fitness. There is just so much information out there leading you to believe so many different things.
The thing I can’t accept is people who are close-minded.
Choosing the “right” diet is all one big gamble. No one truly KNOWS what is right. We can all just make educated guesses based on the research that is out there and self-experimentation.
And what we believe to be “right” should change over time as we LEARN more. As we EXPERIMENT more.
If you ever believe that you know exactly what is the best/healthiest diet and are unwilling to make adjustments, that is the day that you’ve officially become WRONG.
You are an IDIOT if you think you have all the answers and don’t need to continue LEARNING about diet and exercise…or well anything in life for that matter.
I keep capitalizing LEARNING here because it is key!!! Learning doesn’t stop when you graduate from school – it just becomes an independent study.
So don’t think that just because something is what you “used to do” or “have always done” means it is correct.
I mean over the last few years eggs have gone from being good to eat to bad for your cholesterol back to being good for you to eat with no effect on cholesterol.
It seriously is one big crap shoot. You can find evidence for just about everything in the field of nutrition. (And exercise is only a bit better.)
So since it is all one big gamble and all we can do is continue learning and experimenting, what do we do?
Well this girl has become good at admitting she has more to learn and has no shame admitting when she’s wrong.
I did the low-fat thing. I grew up believing it was RIGHT. I believed it was right for 20 some years of life.
And then after I stopped listening to the media. After I stopped listening to “society” – I did my own research and found out I’d been wrong all those years.
Why was I eating processed crap to try to eat mainly “low-fat?” How did I believe that some processed butter thing like Smart Balance HeartRight Light Buttery Spread was better for me than regular butter, which is barely processed? I mean look at all that crap in Smart Balance butter spread! Heck it even admits it’s not butter in the title! It’s butter spread!
AND this supposed “heart healthy” butter spread has vegetable oils up the wazzu in it! And what research has been popping up everywhere?!? Research that shows vegetable oils may be causing some of our heart related problems and diseases!
AH!
When I started realizing that I was wrong, was it hard for me to admit it to myself and change?
Yes, at first I fought it. It isn’t easy admitting you are wrong. That is why most people instantly jump on you when you start talking about eating saturated fat or low carb or anything contrary to the low-fat mantra.
BUT, I gave the diet a shot anyway. Heck, I even thought at one point “I’ll do a self experiment and prove that this Primal/Paleo/Whole, natural food diet with high protein and low carbs ISN’T right.”
Of course, I was wrong again.
BUT because I gave it a shot, I found something that is, what I believe to be, RIGHT. I look better than I ever did on low-fat and, most importantly, I FEEL BETTER.
Because of my self experimentation, I do believe that eating whole natural foods is the right way. To me it also just logically makes sense. Of course, I’m still constantly doing research to make adjustments to my diet. You must always continue learning!
Of course, now that I’ve found a diet that I believe in, not because someone told me it works, but because I’ve EXPERIENCED it’s results, I’m a big supporter and encourage others to experiment. (AKA share my opinion with anyone and everyone that I can!)
Plus, I love a good debate. I’m just a tab bit argumentative and I will take on anyone, which I think amuses/annoys Ryan sometimes since he avoids the whole nutrition debate with most people.
He tells me “It’s not worth it.” And yea…sometimes it isn’t, but when someone just straight out shoots you down, it gets my blood boiling!
And I imagine that sometimes I look like a little Terrier yapping at a big dog when I debate people.
But what the hey…sometimes it isn’t worth it because the person is too close-minded to even truly entertain a good debate. BUT at the least I hope I encouraged them at some point to do a bit more research into what they believe to be right!
If you are going to be a staunch supporter of something in the nutrition field, you’ve got to do your research. You’ve also got to realize that you are gambling…with your life.
So to sum up my point:
- It’s really all one big gamble.
- Don’t be ashamed to admit you are wrong! In fact be proud that you are willing to learn and change and GROW!
- Never stop learning.
- Self-experimentation is really key since there are studies proving just about anything and everything when it comes to nutrition.
P.S. A phrase I hate hearing from trainers or nutritionists is “I wouldn’t recommend that” when they’ve never tried it! How can you recommend or not recommend something that you’ve never tried!?! This phrase was uttered in response to a discussion we had about Intermittent Fasting, which by the way..DOES FREAKING WORK! Sheesh..just look at all the freaking testimonials on Lean Gains‘ site!
10 Phrases I wish I’d NEVER Hear Again
These are 10 phrases I hear all the time that I wish would never be uttered again in my presence. They aren’t in any order…I hate them all equally
- I use the adductor and abductor machine. I need to work on my inner thighs. That is the stupidest machine out there. Why waste your time on that machine working one muscle group when you can do slider side lunges or sumo squats and work numerous muscle groups at once while still targeting your add/abductors? Seriously, if you don’t want to waste your time in the gym and you actually want to burn some calories, you should do a compound movement. Plus why can’t people understand you CAN’T SPOT REDUCE!
- I had a bagel this morning, but it was whole wheat! When people tell me this, I have to resist the urge to slap them. (I promise I’m not a violent person!). I’m always surprised when clients say this to me since they know my stance on nutrition. I THINK WHOLE GRAINS ARE JUST AS BAD! Did you know that shredded wheat is higher on the glycemic index than table sugar? So don’t walk up to me and tell me your breakfast wasn’t bad because you only had a bagel…
- I didn’t have time to workout. HA! If you want to workout, you find the time…30 minutes is more than enough to get in a great workout!
- This weight is too heavy. If your form isn’t breaking down and you can do the exercise, the weight isn’t too much. Muscle burn is a good thing people! I always remind my clients, “Your mind will give up before your body has to!” We have to train our mind to push beyond that initial fatigue because, trust me, your body is stronger than you think!
- I can’t do this. CAN’T…Maybe the worst word on the planet. Ok maybe I hate this one the most. I love when people are doing the exercise and STOP to tell me they can’t do it. I’ve honestly wanted to shout at people, “You were just doing it easily! What do you mean you CAN’T do it!?!”
- I’ve tried everything and nothing works. Really? You’ve tried everything? Sounds to me like you were too lazy to fully commit to anything enough to actually find out if it works!
- Training is too expensive. Probably only trainers will sympathize with me here. Yes training can add up but it is for your HEALTH. You spend money on movies, dinners out and new clothes. You even spend money on medicine. Why wouldn’t you spend money on something that keeps you healthy so you can do all the things you enjoy!?!
- I don’t want to get too bulky. Yes, I hear this more often than I would like to. I’ve even been told by a woman that my workouts were in fact making her too bulky. Of course she wasn’t yet strong enough to lift over 5lbs, but the push ups were doing it to her…I almost rolled up my sleeve and flexed my bicep and asked, “So this is too bulky for you then?”
- I’m hungry all the time and only ate like 1,000 calories so I should be losing weight. I’m not hungry…like ever. Ok maybe at the end of a fast or after a really hard workout. But I never feel like I’m starving myself. If you feel hungry all the time and are barely eating any calories, do you really think that diet is natural? Is that really something you can maintain? No? Maybe you should try a diet full of whole, natural foods and lots of protein and fat. Then you don’t have to count calories because you are only eating healthy foods that make you feel full!
- My body composition hasn’t changed and I only cheated a little. Really? If you aren’t seeing any progress, it is your own fault. You are to blame. “I only cheated a little” isn’t an excuse. If you don’t follow the diet, than you can’t blame the diet for not working. Anytime you “cheat” on a diet program, YOU are changing the way the diet works. My clients who follow my diet, lose the weight that they want/need to. Most even lose about 10-15lbs in the first month. This is no ultimate loser weight loss, but it is a healthy amount to lose in that time period – it SUSTAINABLE. So don’t try to blame the diet by saying you only cheated a little!
Anyway, that is my tired rant for the day. Any phrases that you hear all too often about diet and exercise that you would like to add to this list?
Travel
I have lots of clients that travel often and have used it as an excuse to either not eat well or not exercise.
But traveling is no excuse.
Some of my clients who have long plane rides to different countries claim that the problems all start because of jet lag.
Can I just say…”THAT IS A FREAKING LAME EXCUSE!”
Just because your body is tired and a bit out of whack doesn’t give you the excuse to eat crap and not move. AND your body doesn’t have to feel like crap when you travel if you FAST.
Yep! Studies have proven that fasting may help with cancer, weight loss and even JET LAG!
An article called “A “Fast” Solution to Jet Lag” states:
Dr. Clifford B. Saper and colleagues at Beth Israel Deaconess Medical Center in Boston now think that food — or, more specifically, the lack of it — may resynchronize body rhythms faster than light and dark. They have studied a second “master clock” in mice, located in a cluster of brain cells called the dorsomedial nucleus, that can take over when food is scarce. Sure, humans aren’t mice, but both have a dorsomedial nucleus that responds to hunger. The researchers reason that because food is as essential for survival as sleep is, hunger can influence circadian rhythms as much as changes in light/dark patterns do.
So maybe if you fast to help reset your “master clock” you won’t suffer from jet lag…aka you have no excuse to eat crappy and not workout!! Here are suggestions from the article about how to make fasting work to prevent jet lag:
So, why not manipulate your feeding clock, rather than your sleep clock, the next time you try to fend off jet lag? Specifically, as Saper has discussed in the press, you can try fasting both before and during your long flight, then eating in a pattern that puts you in sync with local time. For instance, if you’re taking a 14-hour flight from New York to Beijing, it would work like this:
- Avoid all food from the time you get to the airport (i.e., about two hours before departure)
- Don’t eat during the flight — but still drink plenty of water
- Eat soon after you land, as close to a local meal time as possible
Because it is hard to workout when you are staying in a hotel, right?
WRONG!
There are exercises and workouts that you can do anywhere…including a hotel room, office or even outside. I even wrote a post about the 10 Best Exercise to do ANYWHERE!
You can even bring your own resistance equipment with you if you don’t want to miss a strength training workout. Resistance bands are easy to pack in any piece of luggage and weigh next to nothing. And they aren’t expensive. It is about $30 for a set.
Shoot you don’t even have to do strength training when you travel to remain active and healthy. You can even just go out for a walk around the hotel and get in some nice slow cardio!
And if it is too cold outside to walk or run, most hotels either have a pool or a small gym with a treadmill. Why not go for a swim or walk on the treadmill and enjoy a nice light magazine?
Honestly, there is no excuse to be a huge lump when you are traveling. I mean just even walk around and go sight-seeing for goodness sake!
Now…eating when you travel…
This section isn’t for the person planning a family vacation or taking a nice relaxing vacation. If you are going on vacation, of course indulge and enjoy. IT’S A VACATION.
This section is for the person that travels often and uses this as an excuse as to why they can’t be healthy/in shape/lose weight or WHATEVER.
For one, you don’t have to buy a crap snack at the airport. You can bring your own healthy snacks with you. You don’t even have to put your snacks in a separate bag when you go through security.
Second, almost every little snack shop in the airport at least has nuts – you don’t have to grab those Reese’s no matter how tempting.
Third, almost all restaurants have at least ONE thing you can eat.
Take Cheesecake Factory for instance. They have steaks, which aren’t breaded or fried. Yes, some come with french fries, but how hard is it to sub in mashed potatoes, veggies or a side salad?
NOT HARD.
And trust me, most people WON’T realize you are on a diet if you are eating a steak because most of society still follows the low-fat mantra.
And if you’re not feeling a steak? Try a Cobb Salad with Vinaigrette dressing!
There are a ton of different options at most restaurants. Yes, some restaurants, like Italian restaurants, are harder to find things at, but trust me it is possible.
Just take a look at the menu BEFORE you go out. This way you will be prepared for the options and know what you can and cannot eat. You will also be less likely to cheat once you get there and are hungry if you know ahead of time what you can order.
And with all of this I’m not saying you can’t try some “local” cuisine. I’m just saying, you CAN eat well when you travel. You CAN be healthy.
If you want to make something work, you will find a way.
So stop making excuses and try some of this advice. It might make traveling more fun since you’ll be energized from eating well and relaxed from working out!
I Need Food!
So with the warm weather this week, Ryan and I did a ton of grilling. We made some more ribs and some kielbasa and burgers. I LOVE MEAT!
I also love ice cream and a couple of nights this week I did treat myself to a healthy version of that cold treat!
Below are some delicious dinner and dessert recipes to try out this spring and summer! The rib meal was especially great for a Friday night date and some March Madness!
Lamb Merguez Bunless Burgers and Kielbasa with a Bacon-Blue Cheese Ketchup
Ingredients:
1/2 Lamb Merguez from The Meat House
1 lbs 85% lean grass-fed ground beef courtesy of Trader Joe’s
1 Smoked Turkey Kielbasa from Trader Joe’s
3 strips of bacon
2 tbsp of full-fat blue cheese
2 tbsp Sir Kensington’s Ketchup (Latest find at The Meat House…all natural AND AMAZING!)
3 green onions
Bunless Burgers and Kielbasa:
Preheat grill. Combine Lamb Merguez and ground beef. Form into about 4 oz patties. Once patties are formed, place onto grill. Cook about 4 minutes on each side or until desired temperature (aka medium rare, medium) is reached.
Place kielbasa on grill when you flip the burgers. The kielbasa is already cooked so you really just need to heat it and get some nice grill marks on it!
Bacon-Blue Cheese Ketchup:
While the patties and kielbasa are on the grill, cook bacon in a pan. Once bacon is crispy, add in blue cheese, ketchup and chopped green onions. Stir until combined and then transfer to a bowl. This is a great topping for the burgers!
Of course no meal is complete without some veggies! We made a nice little romaine salad with a creamy mustard dressing to go along with the burgers.
P.S. LOVE the Sir Kensington’s ketchup that we found at The Meat House! Not only are the ingredients better BUT it just has such a great taste! Definitely a must try!
Cider Baby Back Ribs and a Southwest Salad
Ingredients for Ribs and Sauce:
Seasonings sprinkled on both sides – Smoked Paprika, Adobo Seasoning, Onion Salt, Cumin, Chipotle Chili Powder, Pepper
1 Newton’s Folly Cider from Trader Joe’s
1 slab of Baby Back Ribs from The Meat House
3 tbsp of Sir Kensington’s Ketchup
1/2 can of Tomato Sauce
1 tbsp Spicy Brown Mustard
1/2 tbsp Molasses
2 tbsp Apple Cider Vinegar
Preheat oven to 350 degrees. Place ribs in a 9×13 inch baking dish. Rub slab of ribs with seasonings on both sides. Put meaty side up and fill dish with cider. Cover and put into oven for about 1 hour 30 minutes.
While ribs are baking make the sauce. In a pot over medium heat, combine tomato sauce, mustard, vinegar and molasses. Bring to a boil, stirring occasionally for about 5 minutes. Remove from heat and cool.
Preheat grill when ribs are almost ready. Remove ribs from oven and coat both sides with the Kensington ketchup. Place meaty side up on grill and cook until both sides have a nice char. Serve with some of the tomato bbq sauce!
Ingredients for Southwest Salad:
Grated Parmesan and Pecorino Romano cheese
Butter
1 head Romain lettuce
4 Jalapeno stuffed olives
2 oz Chorizo from The Meat House
1 tbsp Mitchell’s Chili con Queso from The Meat House (all natural ingredients!)
2 tsp heavy whipping cream
1/2 tbsp Salsa Verde
1/2 Tomatillo Roasted Yellow Chili Salsa from Trader Joe’s
1/2 avocado
1 tsp heavy whipping cream
1/2 tbsp Salsa Verde from Trader Joe’s
1 tsp cumin
Garlic to taste
First you must make the parmesan crisp bowls.
On a plate melt a little butter and grease the entire plate. Cover with a 1/4 thick layer of grated cheese. Heat in microwave for about 1 minute 45 seconds until the parmesan is bubbly and golden brown.
Carefully, remove crisp and place into a bowl covered with a paper towel. Press crisp to form to bowl shape. Cool and remove. I made two crisps this way.
Then in a bowl, combine chopped lettuce, chopped olives and diced chorizo.
To make the dressing, combine queso, 2 tsp cream, 1/2 tbsp salsa verde, and roasted yellow chili salsa in a dish. Once combined, toss with lettuce mixture.
I topped the salad with a simple guacamole. I mashed avocado, 1 tsp cream, salsa verde, cumin and garlic together until cream.
We also indulged in a Spring Woodchuck cider. YUM!
For dessert we had my Berry Chocolate Freeze.
Chocolate Coconut Berry Freeze (picture to come..I forgot to take one before chowing down last night)
Ingredients:
2 cups Frozen berry medley (I like ones with cherries, blueberries, blackberries and raspberries)
4 tbsp coconut milk
2 tbsp heavy whipping cream
1/4 cup chopped dark chocolate
In a bowl, combine frozen berries and coconut milk. With a fork, mash together berries and coconut milk until only little chunks of fruit remain. I like to mash it till it is very blended. Then stir in cream and chocolate.
We serve it in mugs but bowls work too! 😉 A delicious dessert if you are an ice cream lover!
What are your favorite spring/summer meals?
For recipes, check out the Recipe Box!
P.S. I stole the title from one of The Cave Kids’ songs!
Keep It Simple, Stupid
We seem to love to make dieting and exercising something super complicated.
But it’s not. And you’ll get the best results if you simply keep it simple!
If you follow the three most basic Man Bicep principles, I guarantee you will be lean, healthy and fit!
- Lift weights.
- Eat whole, natural foods when you’re hungry.
- Don’t waste your time!
Lift Weights:
Let’s just first clear the air…YOU WILL NOT GET BULKY IF YOU LIFT HEAVY WEIGHTS!
That being said you will reap these benefits if you can move past that fear:
- Build strength.
- Gain lean muscle mass.
- Lose more fat.
- Maintain a lean physique.
- Increase your bone density and reduce your risk of osteoporosis.
- Reduce your risk of injury.
- Improve your mood.
Eat Whole, Natural Foods:
Keep it simple! You don’t need to complicate your diet by counting calories or watching your micro-nutrient intake. You don’t need to take a bazillion supplements or eat any special bars. You don’t need to freak out about eating 5-6 small meals a day.
Your metabolism won’t shut off if you skip a meal and the more ingredients something has, no matter if it is low-fat or supposed to “zap fat in 1 week!”, the worse it is for you…period.
Don’t get fooled by stupid diet gimmicks that tell you that you can eat candy and lose weight. It doesn’t work.
Don’t make dieting something complicated! Just eat whole, natural foods like fresh fruit and vegetables and naturally raised, organic animal products. Eat when you are hungry…Heck you can even skip meals if you want and fast. Fasting even has proven health benefits!
If you need some help getting started with a clean eating program, check out these healthy lifestyle tips!
Don’t Waste Your Time:
What do I mean by this? Don’t waste your time half-assing a diet or fitness program. Don’t spend 1 hour in the gym when you could accomplish more in 20 minutes. Don’t work with a trainer to try to lose weight if you aren’t going to eat well outside of the gym.
Don’t waste your time or anyone else’s. Try circuit training. Starting eating a diet of whole, natural foods so that your hard work in the gym pays off.
If you want to live a healthy lifestyle….then DO IT!
Don’t whine. Don’t complain. Don’t half-ass it.
Don’t waste your time! DO IT!
Gain Muscle AND Lose Fat
Conventional wisdom will tell you that it is almost impossible to gain muscle and lose fat at the same time.
But we all know that conventional wisdom is wrong 99% of the time.
Conventional wisdom states:
- To lose weight, you must be in a calorie deficit.
- To gain muscle, you must be in a calorie surplus.
But actually, there is a way that you can!
Through calorie cycling, fasting, eating whole, natural foods, and doing strength training , you will be able to accomplish both goals at once – gaining muscle and losing fat.
Calorie Cycling:
Calorie cycling means eating more calories on the days when you workout (calorie surplus) and eating fewer calories on the days when you don’t workout (calorie deficit). By cycling days of higher and lower calorie intake, you will be able to lose fat without catabolizing your muscle or slowing down your metabolism.
Lean Gains has a great post called “Maintaining Low Body Fat.” In it he states the importance of calorie cycling to be both muscled and lean. He also states that, unlike with calorie restriction, calorie cycling will not only help you accomplish your fitness goals but will also have behavioral benefits as well!
Surplus calories should not be consumed each and every day, but in conjunction with training – when they are likely to be used for repair of damaged muscle tissues and recovery of glycogen stores. Conversely, slight underfeeding on rest days may have benefits mediated via mechanisms that kick in during calorie restriction (on top of the independent and positive effects of intermittent fasting), such as improvement in blood lipids and other health markers.
And then there’s the fact that people simply get more productive with a lessened focus on food on rest days – they get stuff done. But this effect is unique for the short-term. It’s certainly not something that occurs with prolonged dieting, where thoughts of food may become overwhelming and obsessive. I actually prefer to have a few dieting days now and then. I’ve noticed I am at my most productive during those days and I certainly don’t experience “dieting” symptoms such as increases in hunger.
So, cycling between overfeeding (training days) and slight underfeeding (rest days) is another excellent strategy to remain lean regardless of your goal. The benefits are not only physiological, but also behavioral.
So to sum it up – calorie cycling helps you get the calories you need on training days to build muscle while calorie restriction on non-training days helps you create a calorie deficit so that you can lose fat.
Fasting:
Fasting is a great way to create a calorie deficit while also maintaining your lean muscle mass and even increasing it! Mark’s Daily Apple actually had a post about fasting the other day in which Mark states:
[Fasting] increases fat oxidation while sparing lean mass. Since what we’re trying to do is lose fat (rather than just “weight”), the fact that fasting increases hormones that preferentially burn fat and decreases hormones that inhibit fat burning is extremely desirable.
Fasting increases hormones such as the growth hormone, which is not only one of the “premier” fat burning hormones, but is also involved in muscle growth!
How does growth hormone promote both?
Growth hormone promotes lipolysis, which is the breakdown of lipids and involves the hydrolysis of triglycerides into free fatty acids followed by further degradation. This process produces Ketones, which are found in large quantities in ketosis, a metabolic state that occurs when the liver converts fat into fatty acids and ketone bodies, which can be used by the body for energy. AKA…the body starts using fat for fuel!
So during fasting more growth hormone is released which promotes lipolysis and the body begins to burn fast for fuel so that you lose fat!
The growth hormone increase during fasting also means increases in muscle mass. It stimulates both the differentiation and proliferation of myoblasts, which are a type of embryonic progenitor cell that gives rise to muscle cells. Growth hormone also stimulates amino acid uptake and protein synthesis in muscle and other tissues.
What all this means is that growth hormone helps your muscles absorb what they need to repair and grow while also helping your body use fat for fuel!…AKA fasting helps you gain muscle and lose fat!!!!
Whole, Natural Foods:
So when people tell you it’s all about calories in vs. calories out to lose weight, they are to some extent right. If you just want to lose weight on a scale, yes…you just need to eat fewer calories. BUT if you want to lose fat and retain lean muscle mass, the type of calories you consume DO MATTER.
There have been numerous studies proving that eating more protein helps people looking to lose body fat retain lean muscle mass.
After 12 weeks, our study found that the group of women who followed a reduced-calorie eating plan while consuming a higher level of protein was more effective in maintaining lean body mass during weight loss compared to those who consumed the same amount of calories with less protein.
So if you are in a calorie deficit, eating protein will help you spare your lean muscle mass so that all you are losing is fat.
Protein is also essential for muscle growth. The amino acids that make up protein are needed to help repair muscles after a strength training workout so that they grow.
And guess what more muscle means? More fat burning! When you gain muscle, your body has the ability to burn more fat.
So by consuming protein you aid your body in the preservation and ADDITION of lean muscle mass, which, in turn, will help you burn more fat!
Strength training:
How do you build muscle? Through strength training! What can help you lose fat? Strength training!
So what can intense workouts help you do? Gain muscle and lose fat all at the same time! Don’t believe me? Have you ever seen one of the top Crossfitters? Enough said.
Anyway, lifting heavy weights for fewer than 12 reps will help you gain strength and add muscle. The ideal rep range for muscle growth or muscle hypertrophy is usually considered to be between 8-12 reps. I however believe that if you use challenging weights no matter how many reps, will gain strength and therefore gain muscle.
No matter what rep range you believe to be ideal, stressing the muscles through strength training will cause trama to the muscles which will cause them to repair themselves and grow bigger and stronger in the process (especially if you eat the right type of calories!).
And not only does strength training help you gain muscle but it is better for fat loss than spending hours on a piece of cardio equipment. Even Women’s Health Magazine says so!
When you skip the weight room, you lose out on the ultimate flab melter. Those two sessions a week can reduce overall body fat by about 3 percentage points in just 10 weeks, even if you don’t cut a single calorie. That translates to as much as three inches total off your waist and hips. Even better, all that new muscle pays off in a long-term boost to your metabolism, which helps keep your body lean and sculpted. Suddenly, dumbbells sound like a smart idea.
So start lifting those heavy weights! Strength training will help you build muscle AND burn fat!
See? Conventional wisdom is wrong again. You can gain muscle and lose fat at the same time. I know I did!
Happy St. Patty’s Day!
While I’ll pass on the green beer, I will indulge in some not-so-Irish Coffee, Organic Cider and delicious Man Bicep dishes!
After surviving the Filthy 50 this morning, Ryan and I came back and made some breakfast – Corned Beef Hash and a not so Irish Coffee.
Corned Beef Hash
Ingredients:
1/2 lbs Corned Beef (cooked in the slow cooker the day before)
1 potato
1 onion
2 tbsp The Meat House Duck Fat
Garlic to taste
3 eggs
Heat duck fat in a pan with garlic and add in the diced potatoes and chopped onion. Once the potatoes start to brown, add in chopped up corned beef. Once potatoes are a golden brown and the corned beef is hot, divide onto plates. Cook eggs in butter till over easy. Top the hash with eggs and serve!
Man Bicep not-so-Irish Coffee
Ingredients:
Freshly brewed fair-trade organic coffee
1 tbsp Godiva liqueur
1 spoonful homemade whipped cream (Recipe here. I left out the chocolate this week)
Poor a cup of freshly brewed coffee and add in Godiva liqueur. Top with a spoonful of the whipped cream.
With breakfast we also had a “food experiment.” I made protein pancakes, which actually were delicious especially when topped with a spoonful of the whipped cream!
Protein Pancakes
Ingredients:
2 eggs
2 tbsp unsalted Almond butter
1/2 scoop of Optimum Double Rich Chocolate Whey Protein
1 tbsp of Coconut oil (courtesy of Trader Joes)
Beat eggs, almond butter and whey protein together until completely combined. Heat coconut oil in skillet. When coconut oil is hot, scoop batter onto heat (With the measurements above, you can make two decent sized pancakes.) Flip when bottom starts to become golden.
If heat is hot, it takes only about a minute or two on each side. Be careful – It is easy to over-cook these. When both sides are just lightly golden, remove from heat and serve.
We topped with a bit of whipped cream but a berry compote would also be delicious on top.
These “pancakes” were easy to make and could be refrigerated and eaten throughout the week as a quick breakfast option!
Ok…more recipes to come as we enjoy a relaxing St. Patty’s day watching some March Madness! Anyone else an addict?
Why blame the red meat?
Seriously, why is everyone so determined to blame red meat for all our health problems? I swear I saw at least 3 stupid sensational news pieces about it today.
Why does everyone look to cut out red meat before processed foods and gluten?
Sorry people, but we ate red meat way before we had all of the diet related health problems that we have now.
It is interesting to note that most studies don’t take into account how many carbs or vegetable oils people consume along with the supposedly dangerous fatty red meat.
It is also interesting to note that most of the doctors that support these studies have vegetarian leanings…like Dr. Ornish…He has the “Ornish diet,” which, with its vegetarian leanings is supported by this study.
Everyone (myself included) will jump on board studies that benefit them! But come on people…take a look at the study. They didn’t look at gluten, processed foods OR vegetable oils. So who says it is the red meat that we’ve been eating since our hunter-gatherer days?
On to the next article I found…
The article starts out by blaming our bad omega-6 to omega-3 ratio on red meat.
Ok…but red meat isn’t the thing highest in omega-6s so why is it being blamed by this article for “diet induced obesity?!!”
Actually the protein highest in omega-6s with the worst ratio is, CHICKEN! And guess what else provides you with way more omega-6s than red meat?
VEGETABLE OIL!
So why is red meat being singled out?
Both of these studies also don’t consider the difference between grass-fed beef and grain-fed beef.
Can I just point out that there is a HUGE difference between the two!!!
Just to name two differences…Grass-fed beef has more omega-3s and is LEANER than grain-fed beef. Also, grass-fed beef has CLA, which has been proven to prevent cancer! Check out more health benefits of grass-fed beef here!
Now just some extra PROOF that we shouldn’t eat less meat and more carbs!!!!
Here is a study “A Low-Carbohydrate, Ketogenic Diet versus a Low-Fat Diet to treat Obesity and Hyperlipidemia – A randomized, controlled trial” that compared the effects of a low-fat diet to that of a low-carb diet. The conclusions drawn from this diet were:
Conclusions: Compared with a low-fat diet, a low-carbohydrate diet program had better participant retention and greater weight loss. During active weight loss, serum triglyceride levels decreased more and high-density lipoprotein cholesterol level increased more with the low-carbohydrate diet than with the low-fat diet. (They also state that HDL went up and that with continued weight loss the LDL lowered down.)
I also just want to link out to a guy who has proof coming out of his ears that red meat isn’t the problem – Gary Taubes. Below is a quote from an interview
You have to consider that when I wrote the article I already knew the results of five clinical trials—short term, admittedly—that compared Atkins-like low-carb diets to low-fat, low-calorie diets of the kind recommended by the American Heart Association. Since my article came out, those five studies have been published and they all showed that cholesterol profiles—specifically triglycerides—improved on low-carb diets compared to the AHA diets. So I knew that your uncle’s bacon double cheeseburger for breakfast wouldn’t kill him as long as he remembered to skip the bun.
I also knew that some 30% of Americans—40% over 60, which probably includes your uncle—have Syndrome X/Metabolic Syndrome and, for those people, low-fat diets will do more harm than good. I also knew that long-term studies of low-fat, low-calorie diets showed they were worthless and didn’t lead to long-term weight loss. I also knew that if individuals could lose weight on Atkins or any diet, their cholesterol would drop with the weight, regardless of the diet. Knowing all that, I knew that anyone could try a low-carb diet and it wouldn’t kill them and might actually help them. I had faith that if they somehow gained weight eating all the fat that Atkins recommends, they’d stop the diet. (I’m still mystified by nutritionists and other “experts”, who feel they have to condemn a diet in advance because some individuals might allegedly gain weight. Don’t they think that anyone smart enough to read what they write is also smart enough to stop a diet that doesn’t work for them ?)
Ok now bring on the red meat haters!
























